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Bread Pakoda

Preparation Time : 10 minutes

Cooking Time :15 minutes

Ingredients for batter:

Gram flour (Besan) – 2 Cups

Carom seeds ( ajwain) – 1/2 Tsp

Turmeric powder – to taste

salt to taste

Water – as required

Baking soda – 1/4 Tsp

Hot oil – 1 Tbsp

Ingredients for stuffing:

oil – 2 Tbsp

Cumin seeds – 1/4 Tsp

Green chillies – finely chopped as per taste

Ginger – finely chopped as per taste

Turmeric powder – 1/4 Tsp

Hing – 1/4 Tsp

boiled mashed potatoes – 3 medium size

salt to taste

Kitchen king masala – 1 Tsp

Fresh coriander leaves – chopped

Other Ingredients:

Bread slices – 6

Tomato pickle – 2 Tbsp

Cheese slices – 3

Recipe For Batter:
Take a bowl and add some gram flour(besan).
Add turmeric powder and salt to taste.Add carom seeds(ajwain)
Add some water and mix well.
Make sure to get semi thick consistency batter.
Mix well to avoid lumps and keep the batter aside.

Recipe For Stuffing:
Take a pan and heat oil on medium flame.
Add cumin seeds.

Add finely chopped green chillies and ginger.

Add turmeric powder.

Add asafoetida (hing).

Add 3 boiled and mashed potatoes.

Add salt and ‘kitchen king’ masala (secret Ingredient).

Mix well and cook for 3-4 minutes.

Add fresh coriander. Stuffing is ready and keep aside.

Recipe to make sandwich:

Take bread and spread tomato pickle (aachar) / you can use any pickle or garlic chutney..

Now spread good amount of mixture properly.

Put a cheese slice and cover with second bread.

cut bread into two pieces and keep aside.

Recipe to fry pakodas:

Take the prepared batter.

Add pinch of baking soda and few drops of hot oil and mix well.

Take a pan and heat oil on medium flame.
Dip prepared bread sandwich properly in batter both sides.
Make sure to cover area of bread with batter while sliding in to the oil.
Add it to oil.
Fry both the sides.
Take it out when it turns golden brown.
Serve with chutney, ketchup and enjoy with tea.

Video Recipe :

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