Showing 16 Result(s)
Pickles and Chutney

Gud Keri/ Aam Ki Launji

Preparation Time : 10 minutes Cooking Time : 15 to 20 minutes Ingredients: Raw Mangoes Chopped – 250 gm Cumin seeds Fennel seeds Red chilly powder Coriander powder Turmeric powder Hing Jaggery As per Raw mango sourness Salt to taste Oil – 2 Tbsp Recipe: 1 Heat oil in pan. 2 Add Cumin seeds and fennel Seeds, let them crackle. 3 Add hing, chopped raw mangoes, mix well and cook for about 4 to 5 minutes. 4 Add salt, mix …

Breakfast Recipes Indian Breads

Onion Paratha

Make this lovely Paratha stuffed with onion. This is unique in it’s own way. Serve with your favourite katch up, chutney or curd Preparation Time : 15 minutes Cooking Time : 10 – 12 minutes Ingredients: Wheat Flour : 2 cups Oil : 2tbsp Salth to taste Water as required Onions : 4 medium sized Red Chilli Powder Ghee / Butter Recipe: Take one bowl to mix Add 2 cups of wheat flour Add 2 tbsp of oil Add salt …

Gujarati Cuisine

Sooji (Rawa / Semolina) Handvo

Prepare this awesome mouth watering Gujarati Handvo made with sooji (rawa / semolia). This is a perfect treat for evening snacks or even for dinner. Preparation Time : 10 minutes Cooking Time : 30 minutes Ingredients : Sooji/ Semolina – 1 Cup Gram Flour/ Besan – 1 Tbsp Buttermilk – 1 1/2 Cup Grated ginger as per taste Garlic and chilly paste as per taste salt to taste Turmeric powder – 1 Tsp Recipe: 1 Take a sooji in bowl. …

Dal Recipes Snacks

Moong Daal Bhajji

Enjoy this easy evening snack regularly or in monsoon with hot tea Preparation Time: 5 Minutes Cooking Time: 30 Minutes Ingredients : Moong Daal (Soaked for 4 hours) – 2 cups Green Chillies per taste Ginger as per taste Garlic as per taste Salt to taste Onion chopped Coriander Leaves Oil to fry Recipe: Take blending jar Take Moong Daal which is soaked in water for about 4 hours Add green chillies Add ginger and garlic cloves as per your taste. …

Paneer(Cottage Cheese) Recipes

Paneer Makhani

Enjoy this creamy luscious paneer recipe. A little on a sweeter side Preparation Time: 5 Minutes Cooking Time: 30 Minutes Ingredients: Paneer – 200 grams Garlic Cloves – 15 to 17 pieces Cashew Nuts (Kaju) 18- 20 pieces Cardamom – 2 pieces Tomatoes (big) – 4 nos Red chilli powder Salte to taste Butter 50 grams Garam Masala Kasuri Methi Cream (optional) Recipe: Take a pan and add an oil Add garlic cloves and cashew nuts Saute well Add 2 …

Daily Veg Quick Recipes

Papad Ki Sabzi with Butter Milk

This recipe is really easy and simple to make with very few ingredients. Preparation Time : 5 Minutes Cooking Time : 10 Minutes Ingredients : Urad Papad – 5 Nos Buttermilk – 500 ml Mustard Seeds Cumin Seeds Asafoetida Turmeric Powder Red Chilli Powder Salt to taste Corn Flour 1 tbsp Garlic – 18 to 10 Cloves Coriander Leaves Recipe: Take a pan and put it on high flame Add an oil and allow to heat up Take buttermilk on …