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Breakfast Recipes Indian Breads

Onion Paratha

Make this lovely Paratha stuffed with onion. This is unique in it’s own way. Serve with your favourite katch up, chutney or curd Preparation Time : 15 minutes Cooking Time : 10 – 12 minutes Ingredients: Wheat Flour : 2 cups Oil : 2tbsp Salth to taste Water as required Onions : 4 medium sized Red Chilli Powder Ghee / Butter Recipe: Take one bowl to mix Add 2 cups of wheat flour Add 2 tbsp of oil Add salt …

Breakfast Recipes Healthy Recipes Quick Recipes Snacks

Instant Sooji Idali In Microwave

Preparation time – 3 to 5 minutes Cooking time – 4 to 5 minutes Serving –  mini size 12 to 14 Ingredients: Sooji/Rawa/Semolina – ½ cup Curd – ½ cup Water – ¼ cup Salt to taste Crushed black pepper – ¼ Teaspoon Fruit salt – ¼ teaspoon Topping ingredients: Oil – 1 Teaspoon Mustard seeds – ½ Teaspoon Green chilly, chopped – 1 Cabbage, finely sliced – ¼ cup Carrot, finely sliced – ¼ cup Salt to taste Method: …

Breakfast Recipes Gujarati Cuisine Healthy Recipes Oats Recipe Quick Recipes

Veggie Twist Oats and Sooji Dhokla

Preparation Time – 8 to 10 minutes Cooking time – 10 to 12 minutes Serving – 2 Ingredients: Veggie twist saffola oats – 1 packet Sooji/ Rawa / Semolina – ½ cup Curd – ½ cup Turmeric powder – ½ Teaspoon Red chilly powder – 1/2 Teaspoon Garam masala – ½ Teaspoon Salt to taste Water – ½ to 1 cup Fruit salt (ENo) – 1 Teaspoon Homemade mango pickle – For garnishing Ingredients for tempering: Oil – 2 Tablespoons …

Breakfast Recipes Gujarati Cuisine Snacks

Methi (Fenugreek) Handvo

Preparation time – 18 to 20 hoursCooking time – 20 to 25 minutesIngredients: Rice – 3 cup White Urad Dal – 1 cup Garlic Paste – 3 Tablespoons Ginger Paste – 1 Tablespoon Green Chilly Paste – 3 to 4 Tablespoons Soda – 1/2 Teaspoon Salt To TasteFresh Fenugreek( Methi) Leaves – 1/2 cupSugar – 2 to 3 TablespoonsTurmeric powder – 1 TeaspoonOil  – 3 Tablespoons Mustard Seeds – 2 Teaspoons Curry Leaves – 8 to 10 Hing – 1 …

Breakfast Recipes Healthy Recipes Snacks

Vegetable Upma

Preparation time – 10 minutes Cooking times – 10 minutes Serving – 2 Ingredients: Sooji/rawa/semolina – 1 cup Buttermilk – 2 cup Onion, chopped – 2 medium Green peas – ¼ cup Carrot, chopped – ¼ cup Oil – 2 Tablespoons + 1 Tablespoon Mustard seeds – 1 Teaspoon Curry leaves – 3 to 4 Bengal gram (chana dal) – 1 Tablespoon Urad dal, skin less- 1 Tablespoon Green chilly, chopped – 2 Salt to taste Method: Heat 2 tablespoons …

Breakfast Recipes Kids Special Snacks

Spinach (Palak) Paniyaram

Paniyaram is  a Tamil dish. Traditionally  made from pulses and rice. Panirayam can be made sweet or spicy. I made from dosa batter and give my twist adding spinach paste. it is very healthy and yummy .  Preparation time – 10 minutesCooking time – 10 to 12 minutesServing – 15 to 18 paniyarams Ingredients:Dosa better  – 1 cupOnion, chopped – 1 smallGreen chilly – 2 to 3 Garlic cloves – 4 to 5 Spinach paste – 2 to 3 TablespoonsSalt to tasteBlack sesame …

Breakfast Recipes Healthy Recipes Snacks

Kairi Poha

Preparation Time – 10 minutesCooking Time – 10  to 12 minutesServing -2  Ingredients: Poha, soaked – 1 Cup Oil – 3 Tablespoons Mustard Seeds – 1 /2 Teaspoon Cumin seeds – 1/2 Teaspoon Curry Leaves – 4 to 5 Hing (Asafoetida) – 1 / 4 TeaspoonRaw mango, peeled, chopped – 1/4 cup Onion, chopped – 1 MediumPeanuts – 1 to 2 Tablespoons Green chilly, chopped – 2 Turmeric Powder – 1/2 Teaspoon Red chilly powder – ½ Teaspoon Coriander powder – ½ Teaspoon …

Breakfast Recipes Snacks South Indian Cuisine

Peanut Pepper Fry Idali

Serving -2 Preparation Time – 3 minutes Cooking Time – 10 to 12 minutes Ingredients: Idali batter- 1 cup Salt to taste Oil – 3 Tablespoons Mustard seeds – 1 Teaspoon White urad dal – 1 Tablespoon Curry leaves – 10 to 12 Green chilly, chopped – 4 Hing – ¼ Teaspoon Peanut, Roasted – ½ cup Turmeric powder – ¼ Teaspoon Soda – ¼ Teaspoon Black pepper, semi crushed – 1 Tablespoon Method: Heat steamer with sufficient water for …

Breakfast Recipes Gujarati Cuisine Snacks

Idada (version of dhokla)

Ingredients: Rice – 3 cup Urad dal – 1 cup pepper powder- 1 to 2 Teaspoons Salt to taste oil – as required Fruit Salt – 1 Teaspoon Method: Soak rice and dal seperatly for whole night. Grind coarsely and seperatly. Ferment for 6 to 7 hours. Add salt and pepper powder and mix well. Add fruit salt and hot oil and mix well. Take steamer plate and spread oil. Pour sufficient batter and make thin layer.sprinkle pepper powder and …

Breakfast Recipes Quick Recipes Snacks South Indian Cuisine

Dry Masala Uttapam

Ingredients: Dosa Batter – 1 cup Red chilly powder – 1 Teaspoon Salt to taste Sambhar masala – 1 Teaspoon Coriander powder – 1 Teaspoon Chat masala – 1 Teaspoon White sesame seeds – 1 Teaspoon Oil – as required Method: Take one bowl, add required batter, salt and add water to adjust consistency of batter. Batter should be of pouring consistency. Heat non stick tawa, pour 2 to 3 ladleful of batter and spread it into 3 inches. Sprinkle …