Preparation time – 15 minutes Cooking time – 2 minutes Ingredients:butter – 1 Tablespoon Tomato, chopped – 2 medium Roasted corn – 1 cup Onion, chopped – 1 medium Cucumber, chopped – 1 medium Pepper powder – ½ Teaspoon Salt to tasteRed chily powder – 1/4 Teaspoon Chaat masala – ¼ Teaspoon Tomato catch up – 1 to 2 Tablespoons Lemon juice – 1 TablespoonMethod: heat butter in pan, add roasted corn, salt and saute for 1 to 2 minutes. switch …
Preparation time – 12 hours Cooking time – 30 minutes Ingredients: Rice – 3 cup White Urad Dal – 1 cup Pepper powder – For Sprinkle Soda – 1/2 Teaspoon Oil – 3 Tablespoons Muster seeds – 1 Tablespoon Sesame Seeds – 1 Tablespoon Hing (asafoetida) – Pinch Green chilly paste – 1 to 2 Tablespoons Ginger – Garlic Paste – 2 Tablespoons Salt To Taste Green chutney – as required Dates and tamarind chutney – as required Sweet curd – as …
Preparation Time – 8 to 10 hours Cooking Time – 10 to 15 minutes Serving -2 Ingredients: White urad dal – 1 cup Sal to taste Oil – for deep frying Yogurt – 5 to 6 cups Powdered sugar – ½ cup Roasted cumin powder – as required Red chilly powder – as required Fresh coriander leaves – 2 tablespoonsButtermilk, salted – 3 to 4 cups( For soaking) Method: Wash and soak urad dal in sufficient water overnight. Drain off …
Serving – 1 Ingredients: Bhakharvadi, cut into small pieces – 10 to 12 Green chutney – as required Sweet curd – as required Dates and tamarind chutney – as required Nylon sev – 2 to 3 Tablespoons Potato, chopped, fried – ¼ cup Sprouts – 3 to 4 Tablespoons Onion, chopped – 1 medium Tomato, chopped – 1 medium Fresh coriander, chopped – 1 Tablespoon Chaat masala – ¼ Teaspoon Red chilly powder – ¼ Teaspoon Method: Take serving plate. Arrange bhakharvadi, …
Ingredients: Palak (spinach) leaves – 10 to 12 Gram flour (besan) – 1 cup Water – as required Salt to taste Turmeric powder – ¼ Teaspoon Carom seeds (ajwain) -1/4 Teaspoon Soda – ¼ Teaspoon Oil – to deep fry Chat masala – as required Green chutney – as required Dates and tamarind chutney – as required Sweet curd, chilled – as required Naylon sev – 2 to 3 Tablespoons Method: Heat oil on kadai for deep frying. Take one …
Serving – 2 Ingredients: Crispy flat puris – 10 Potato , boiled ,peeled , mashed – 2 medium Onion ,chopped – 1 medium Salt to taste Red chilly powder – 1 / 4 Teaspoon Panipuri masala – 1 / 2 Teaspoon Yogurt ( curd ) – 1 /4 cup Powder sugar – 2 to 3 Tablespoons Roasted cumin powder – 1 Teaspoon Green chutney – 1 / 4 cup Dates and tamarind chutney – 1 / 4 cup Nylon sev …
Serving – 2 Ingredients: Puffed crispy puris – 10 Potato , boiled , peeled ,mashed – 2 medium Sprouted moong , blanched – 2 Tablespoons Chaat masala – 1 / 2 Teaspoon Red chilly powder – 1 / 4 Teaspoon Salt to taste Yogurt ( curd) – 1 / 2 cup Powder sugar – 2 to 3 Tablespoon Green Chutney – 1 /4 cup Dates and tamarind chutney – 1 / 4 cup Coriander leaves ,chopped – 1 to 2 …
Ingredients: Brown Bread , cut into round shape- 6 Pieces Potato , Boiled , Mashed – 2 Medium Sprouts – 4 Tablespoons Green Chutney – 1 to 2 Tablespoons Dates and Tamarind Chutney – 1 to 2 Tablespoons Nylon Sev – 1 / 2 Cup Fresh coriander leaves – 6 Salt to taste Chat Masala – 1 / 4 Teaspoon Onion, Chopped – 1 Small Method : Toast bread on tawa or grill pan. keep aside. Take one bowl, add …
Serving – 2 Ingredients: Potatoes , Boiled , Peeled , grated – 4 Paneer , grated – 100gm Red chilli powder – 1 Teaspoon Garam masala – 1 Teaspoon Green Chiliies , chopped – 2 Ginger ,chopped – 1 Teaspoon Fresh Bread crumbs – 3 Tablespoons Corn flour – 1 Tablespoon Salt to taste Chat masala – 1 / 2 Teaspoon Oil – to deep fry Green chutney – 2 Tablespoons Dates and tamarind chutney – 3 Tablespoons Sweet Curd …