Serving – 2 Ingredients: Cabbage, grated – ¼ cup Cauliflower, grated – ¼ cup Carrot, grated – ¼ cup Green chilly, chopped – 2 Garlic, finely chopped – 2 Tablespoons + 2 Tablespoons Ginger, finely chopped – 1 Tablespoon + 1 Tablespoon Salt to taste Maida (refined flour) – 2 to 3 Tablespoons (as required for binding) Soya sauce – 1 Teaspoon + 1 Teaspoon Oil – 1 Tablespoon + to deep fry Spring onion greens, chopped – 2 to …
Preparation Time – 30 to 35 minutesCooking time – 10 to 15 minutesServing – 2 Ingredients: Brown Rice, Boiled – 1 /2 Cup Onion, Diced – 1 Medium Carrot, cut into triangle – 1 Medium Green Capsicum, cut into triangle – 1 Medium Red Capsicum, cut into triangle – 1 Medium Yellow Capsicum, cut into triangle – 1 Medium Spring Onions Green – 1 / 4 Cup Cabbage, cut into triangle – 1 / 4 cup Ginger Paste – 2 …
Serving : 2 Ingredients For Fried Rice : Rice , Boiled – 1 Cup Oil – 2 Tablespoons Onion , Finely Chopped – 1 Medium Capsicum , Chopped – 1 Medium Carrot , Chopped – 1 Medium Sal To taste Ginger paste – 1 Tablespoon Garlic paste – 2 Tablespoons Green Chill , Chopped – 1 Teaspoon Pepper Powder – 1 Teaspoon Method For Fried Rice -: Heat oil in kadai , add garlic paste , ginger paste , green …
Serving – 2 Ingredients: Baby Potatoes, Parboiled, peeled – 15 to 18 Oil – 2 Tablespoons + To deep fry Schezwan Chutney – 2 Tablespoons Onion , Diced – 1 Medium Capsicum, Diced – 1 Medium Soya Sauce – 2 Tablespoons Sweet Chilly Sauce – 4 Tablespoons Corn Flour – 1 Tablespoons + 2 Tablespoons Water – 1 / 2 cup Salt to TasteSugar – 2 TablespoonsVinegar – 1 Tablespoons Spring Onion – 3 Tablespoons Method : Take one bowl, …