Preparation Time: 5 Minutes Cooking Time : 15 Minutes Ingredients: Raw Sweet potato – 250 gm oil – 2 Tbsp Cumin seeds – 1 Tsp Green chillies – 2 to 3 curry leaves – 5 Black / White sesame seeds – 1 Tsp Asafoetida/ hing – 1/4 Tsp Turmeric powder – 1/2 Tsp Red chilli powder – 1 Tsp Coriander powder – 1 Tsp Chaat masala – 1/2 Tsp Salt to taste Fresh coriander leaves for garnishing Recipe:Remove sweet potato …
Preparation Time : 5 Minutes Cooking time : 10 to 15 minutes Ingredients: Raw tomatoes Paste – 4 to 5 medium sizeoil – 2 Tbspmustard seeds – 1 tspGarlic cloves – 12 to 15curry leaves – 4 to 5Turmeric powder – 1/2 TspRed chilly powder -to tasteSalt to tasteFresh coriander leaves for garnishingSev – as required Recipe : 1 Heat oil in a pan. 2 Add mustard seeds,let them splutter. 3 Add garlic cloves,saute till golden brown. 4 Add curry …
Preparation Time : 15 Minutes Cooking Time : 15 Minutes Ingredients:Tomatoes – 5 piecesonion -2 medium sizekaju – 8 to 10Dry red chillies – 2Oil -2 TbspCumin seeds – 1 TspGarlic chopped – 1 TbspGinger Chopped – 1 TspBoiled pasta – 1 cup aroundsalt to tasteKasuri methi -2 TspChicken masala – 1/2 TspGaram masala- 1/4 TspFresh coriander leaves Recipe : 1 Boil water on high flame. 2 Slit tomatoes criss cross from top.add 5 tomatoes, some kaju, dry red chilly, …
This recipe is really easy and simple to make with very few ingredients. Preparation Time : 5 Minutes Cooking Time : 10 Minutes Ingredients : Urad Papad – 5 Nos Buttermilk – 500 ml Mustard Seeds Cumin Seeds Asafoetida Turmeric Powder Red Chilli Powder Salt to taste Corn Flour 1 tbsp Garlic – 18 to 10 Cloves Coriander Leaves Recipe: Take a pan and put it on high flame Add an oil and allow to heat up Take buttermilk on …
Preparation time –1 hour Cooking time – 15 to 20 minutes Serving – 2 Ingredients: Cabbage, shredded – 500 gm Moong dal (Skinless) – ¼ cup Oil – 2 Tablespoons Mustard seeds – 1 Teaspoon Ginger, chopped – ½ Teaspoon Garlic, chopped – 1 Teaspoon Green chilli, chopped – 1 Turmeric powder – ½ Teaspoon Red chilli powder – ¼ Teaspoon Coriander powder – 1 Teaspoon Cumin powder – ½ Teaspoon Salt to taste Dill leaves (Suva bhaji), chopped – …
Preparation time – 15 to 10 minutes Cooking time – 25 to 30 minutes Serving – 2 Ingredients: Baby onions/ Shallots – 6 to 8 Peanuts – 1 Tablespoon Sesame seeds – 1 Tablespoon Desiccated coconut – 1 Tablespoon Onion, finally chopped – 2 medium Oil – 2 Tablespoons + 2 Tablespoons Mustard seeds – ½ Teaspoon Cumin seeds – ½ Teaspoon Dry red chilli – 2 Curry leaves – 3 to 4 Ginger paste – ½ Teaspoon Garlic paste …
Preparation time – 10 minutes Cooking time – 10 to 15 minutes Serving – 2 Ingredients: Drumsticks – 200 gm Oil – 2 to 3 Tablespoons Cumin seeds – 1 Teaspoon Asafoetida – ¼ Teaspoon Black sesame seeds – ½ Teaspoon for garnishing Garlic, finely chopped – 8 to 10 cloves Green chills – 2 to 3 Ginger – ½ inch Besan (gram flour) – 2 Tablespoons Butter milk – 2 cups Water – 1/4 cup Salt to …
Preparation Time – 10 minutes Cooking time – 12 to 15 minutes Serving – 2 Ingredients: Green Peas (mutter), boiled – ½ cup Fresh Turmeric (haldi), peeled, grated – 2 Tablespoons Ghee – 2 Tablespoons Cumin seeds – ½ Teaspoon Cardamom – 2 Dried red chilli – 2 Cashew nuts – 8 to 10 Nutmeg, grated – pinch Hing (Asafoetida) – ¼ Teaspoon Curd, whisked – 1 cup Besan ( Gram flour) – 1 Tablespoon Salt to taste Red chilli …
Preparation Time – 15 minutes Cooking Time – 10 to 15 minutes Serving – 2 Ingredients: Palak(Spinach), Blanched and chopped – 1 bunch Methi (Fenugreek leaves) – ½ bunch Oil – 2 Tablespoons Onion, finely chopped – 1 medium Garlic, finely chopped – 8 to 10 cloves Green chilli, finely chopped – 2 Salt to taste Red chilli powder – ¼ Teaspoon Garam masala – ¼ Teaspoon Processed cheese cube – 1 Method: Heat 1 liter water in kadai. Once …
Preparation time – 15 minutes Cooking time – 12 to 15 minutes Serving – 2 Ingredients: Cauliflower, chopped – 250 gm Soya grenules – 125 gm Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Curry leaves – 3 to 4 Garlic paste – 2 Teaspoon Ginger paste – ½ Teaspoon Hing (asafoetida) – ¼ Teaspoon Green chilly, chopped – 1 Turmeric powder – 1/2 Teaspoon Red chilly powder – ½ Teaspoon Coriander powder – ½ Teaspoon Salt to taste …