Serving – 2 Ingredients: Tindi , rounded – 250 gm Garlic Cloves – 12 to 15 Oil – 2 Tablespoons Cumin Seeds – 1 Teaspoon Ginger Paste – 1 Teaspoon Garlic Paste – 2 Teaspoons Dried Red chilli – 2 Urad Dal – 2 Teaspoons Curry Leaves – 5 to 7 Red chilli Powder – 1 Teaspoon Turmeric Powder – 1 /2 Teaspoon Coriander Powder – 1/2 Teaspoon Salt To Taste Fresh Coriander Leaves – 1 Tablespoon Method: Heat oil …
Preparation Time – 5 to 7 minutesCooking Time – 7 to 10 minutes Serving – 2 Ingredients: Curd – 1 cup Paneer – 200 gm Gram Flour ,Roasted – 4 Teaspoons Oil – 1 Tablespoon Mustard Seeds – 1/4 Teaspoon Cumin Seeds – 1/2 Teaspoon Carom Seeds (ajwain ) – 1/2 Teaspoon Ginger – Green Chilli Paste – 1 Tablespoon Hing – 1/2 Teaspoon Turmeric Powder – 1 Teaspoon Red Chilli Powder – 1/2 Teaspoon Fresh Coriander Leaves – 3 …
Serving – 2 Ingredients: Potatoes, boiled peeled – 250 gm Fenugreek Seeds – 1/4 Teaspoon Muster Seeds – 1/2 Teaspoon Fennel Seeds – 1/2 Teaspoon Dried Red chilli – 4 to 5 Mustard Oil – 2 Tablespoons Cumin Seeds – 1 Teaspoon Onion Seeds – 1/2 Teaspoon Turmeric Powder – 1/4 Teaspoon Ginger – Garlic Paste – 1 Tablespoon Water – 1/4 Cup Salt To Taste Lemon Juice – 2 Tablespoons Fresh Coriander Leaves – 2 Tablespoons Method: Grind Together …
Serving – 2 Ingredients: Mustard Oil / Any Edible Oil – 2 Tablespoons Bhindi – 250 gm Cumin Seeds – 1 Teaspoon Hing – Pinch Of Onion , Sliced – 2 medium Turmeric Powder – 1/2 Teaspoon Red Chilli Powder – 1 Teaspoon Coriander Powder – 1 Teaspoon Cumin Powder – 1 Teaspoon Besan – 3 to 4 Tablespoons Onions Seeds (Kalonji ) -1/2 Teaspoon Salt To Taste Method:Take one pan heat Mustard Oil , add cumin seeds , hing and …
Preparation Time – 15 minutesCooking Time – 12 to 15 minutesServing – 2Ingredients: Bhindi ( Lady finger ) – 250 gm Oil – 4 Tablespoons Onions , Diced- 1 Medium Coriander Seeds – 2 Tablespoons Cumin Seeds – 1 Tablespoon Salt To Taste Dried Red chillies – 7 to 8 Roasted Peanuts , Peeled – 1/4 Cup Garlic – 6 to 7 Cloves Method: Take one pan and heat. Add Coriander seeds and cumin seeds and dry roast it. Add …
Serving – 2 Ingredients: Boiled Potatoes Dices – 1 cup Ghee – 1 Tablespoon Muster Seeds – 1 Tablespoon Cumin Seeds – 1 Tablespoon Hing – Pinch Of Onions Seeds – 2 Teaspoons Kala Til ( Black Sesame Seeds) – 2Teaspoons Cumin Powder – 2 Tablespoons Pepper Powder – 1 Teaspoon Amchr Powder – 1 Teaspoon Kala Namak – To Taste Garam Masala – 1 Teaspoon Water – 3 Tablespoons Method : Take one pan heat ghee. Add muster seeds …
Serving – 2 Ingredients: Small Baingan- 8 to 10 Roasted peanuts – 1/2 cup Ginger – Garlic Paste – 2 Tablespoons Red Chilly Powder – 1 Tablespoon Coriander powder – 1 Teaspoon Salt To Taste Garam Masala – 1 Tablespoon Oil – 4 Tablespoons Water – As Per Required Chopped Onions – 3 Tablespoons Method : Take one mixi bowl and add roasted peanuts , Ginger – garlic paste , Red chilly powder , coriander powder,salt , Garam masala and …
Preparation Time – 8 to 10 minutesCooking Time – 5 to 7 minutesServing – 2 Ingredients : Boiled Potatoes, peeled, Dices – 1 cup Cumin Seeds – 1 Tablespoon Curry Leaves – 4 to 5 Hing – Pinch of Green Chilly – 3 to 4 Amchur Powder – 1 Teaspoon Pepper Powder – 1 Teaspoon Cumin Powder – 1 Teaspoon Red Chilly Powder – 1/2 Teaspoon Turmeric Powder – 1/2 Teaspoon Fresh Coriander Leaves – 2 Tablespoons Salt To Taste …
Ingredients: Mung Dal – 1/2 cup Butter Milk – 2 cup Chopped Onions – 2 medium Ginger Garlic Paste – 1 Tablespoon Chopped Green chilly – 2 Muster Seeds – 1 teaspoon Oil – 2 Tablespoons hing – Pinch Spring Onions – 1/2 cup Salt To Taste Red Chilly Powder – 2 Tesspoons Turmeric – 1 Teaspoon Coriander Powder – 1 Teaspoon Method: Soak Mung Dal for 3 to 4 hours. Take one pan and heat oil. Add Muster seeds …