Showing 28 Result(s)
Dal Recipes Snacks

Moong Daal Bhajji

Enjoy this easy evening snack regularly or in monsoon with hot tea Preparation Time: 5 Minutes Cooking Time: 30 Minutes Ingredients : Moong Daal (Soaked for 4 hours) – 2 cups Green Chillies per taste Ginger as per taste Garlic as per taste Salt to taste Onion chopped Coriander Leaves Oil to fry Recipe: Take blending jar Take Moong Daal which is soaked in water for about 4 hours Add green chillies Add ginger and garlic cloves as per your taste. …

Dal Recipes

Khatti Dal

Preparation time – 15 minutes Cooking time – 8 to 10 minutes Serving: 2  Ingredients: Urad Dal , (skinless ),Boiled – 1/2 cup Butter Milk – 1/4 cup Water As Required Oil – 3 Tablespoons Muster Seeds – 2 Teaspoons Curry Leaves – 4 to 5 Asafoetida(Hing)  – 1/4 Teaspoon Turmeric Powder – 1/2 Teaspoon Red Chilli Powder – 1 Teaspoon Salt To Taste Fresh coriander leaves, chopped – 2 tablespoons Method: Heat oil in pan. Add Muster seeds, as …

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Toor Dal Fry

Preparation Time – 1/2 hourCooking Time – 12 to 15 minutesServing  – 2  Ingredients: Toor Dal (pigeon dal) Soaked, Boiled – 1 / 2 cup Tomato , Chopped – 1 Medium Oil – 2 Tablespoons Cumin Seeds – 1 Teaspoon Hing – 1 /2 Teaspoon Cinnamon Stick – 1 /2 inch Black Pepper – 4 Laung /Cloves –  3 Cardamom , whole – 1 Dry Red Chilly – 2 Curry Leaves – 3 Garlic paste – 1 TeaspoonTurmeric Powder – …

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Masoor( red lentil) Moong Dal

Preparation time – 30 minutes Cooking time – 15 minutes Serving – 2 Ingredients: Yellow Moong dal (skinless) – 4 Tablespoons Masoor dal (red lentil) – 2 Tablespoons Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Green chilly, slit – 2 Curry leaves – 3 to 4 Hing (asafoetida) – ¼ Teaspoon Onion, chopped – 2 medium Garlic, finely chopped – 6 to 8 cloves Turmeric powder – ½ Teaspoon Salt to taste Lemon juice – 1 Tablespoon Method: …

Dal Recipes

Dal Tadka

Preparation time – 1 hour Cooking time – 12 to 15 minutes Serving -2 Ingredients: Toor Dal (Split Pigeon Dal) – 1 / 2 cup Oil – 2 Tablespoons Cumin seeds – 1 / 2 Teaspoon Pepper – 2 to 3 Cloves – 2 Cardmom Hing – 1 / 4 Teaspoon Curry Leaves – 4 to 5 Pepper – 2 to 3 Cloves – 2 Cardamom, whole – 1 Tomato, chopped – 1 Medium Ginger Paste – 1 Teaspoon Garlic …

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Palak moong dal

Preparation time – 1 hour Cooking time – 10 to 15 minutes Serving -2 Ingredients: Moong dal, skinless – 1 cup Spinach (palak) – ½ cup Tomato, chopped – 2 medium Garlic paste – 1 Teaspoon Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Curry leaves – 3 to 4 Green chilly, chopped – 1 Asafoetida (hing) – pinch Turmeric powder – ½ Teaspoon Red chilly powder – ½ Teaspoon Salt to taste Coriander powder – ½ Teaspoon Garam …

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Panch Phoran Moong Dal Fry

Serving – 2 Ingredients: Yellow Moong dal ( golden gram) – 6 Tablespoons Oil – 2 Tablespoons Cumin Seeds – 1 / 2 Teaspoon Mustard Seeds -1 /2 Teaspoon Onion Seeds ( Kalonji ) – 1 /2 Teaspoon Fennel Seeds – 1 / 2 Teaspoon Fenugreek Seeds – 1 / 2 TeaspoonHing – 1 /4 Teaspoon Curry Leaves – 4 to 5 Ginger Paste – 1   Teaspoon Garlic Paste – 2 Teaspoon Tomato , Chopped – 1 Medium Salt To …

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Tin Ka Tadka (simple yet delicious mixture of three dals/lentils)

Serving – 2 Ingredients: Masoor (split red lentil) Dal – 2 Tablespoons Toor (split pigeon pea) Dal – 2 Tablespoons Green Gram (green moong dal/ chilkevali moong dal) – 2 Tablespoons Oil – 2 Tablespoons Curry leaves – 3 to 4 Mustard seeds – 1 Teaspoon Hing (asafoetida) – pinch of Ginger paste – 1/2 Teaspoon Garlic paste – 2 Teaspoons Turmeric powder – 1/4 Teaspoon Red chilly powder – ½ Teaspoon Salt to taste Method: Soak all dal for …

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Jain Moong Dal fry

Serving – 2 Ingredients: Yellow Moong dal (golden gram) – 1/2 cup Oil – 2 Tablespoons Cumin Seeds – 1/2 Teaspoon Hing – 1/4 Teaspoon Curry Leaves – 4 to 5 Tomato, Chopped – 1 Medium Salt to taste Red Chilli powder – 1/2 Teaspoon Garam Masala – 1/2 Teaspoon Turmeric powder – 1/2 Teaspoon Coriander powder – ½ Teaspoon Lemon juice – 1 Tablespoon Method: Soak yellow moong dal for 1 hour, presser cook with 1 cup of water …

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Dal Bahar ( Very simple yet nutritious Dal cooked with lots of vegetables and spices)

Serving – 2 Ingredients: Split pigeon dal / Toor Dal/ Arhar dal, soaked – ½ cup Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Ginger paste – ½ Teaspoon Garlic paste – 1 Teaspoon Hing (asafoetida) – ¼ Teaspoon Green peas – ¼ cup Carrot, chopped – ¼ cup Cauliflower – ¼ cup Onion, chopped –1 medium Tomato, chopped – 1 medium Turmeric powder – ½ Teaspoon Red chilly powder – ½ Teaspoon Salt to taste Kitchen king masala …