Prepare this awesome mouth watering Gujarati Handvo made with sooji (rawa / semolia). This is a perfect treat for evening snacks or even for dinner. Preparation Time : 10 minutes Cooking Time : 30 minutes Ingredients : Sooji/ Semolina – 1 Cup Gram Flour/ Besan – 1 Tbsp Buttermilk – 1 1/2 Cup Grated ginger as per taste Garlic and chilly paste as per taste salt to taste Turmeric powder – 1 Tsp Recipe: 1 Take a sooji in bowl. …
Khandvi is a savory snack or breakfast from Gujarati cuisine. It is made of gram flour, curd and water and some spices. it is also called Dahivadi or Patovadi in Gujarat, Suralichi Vadi in Maharastra. It consists of yellowish, tightly rolled bite sized pieces. This khandvi is made from only 5 ingredients – Besan/ gram flour, curd, water, turmeric powder and salt. Preparation Time – 5 minutesCooking Time – 30 to 35 minutesIngredients: Besan (gram flour) – 1 cup Curd – 1 …
Preparation Time – 8 to 10 minutes Cooking time – 10 to 12 minutes Serving – 2 Ingredients: Veggie twist saffola oats – 1 packet Sooji/ Rawa / Semolina – ½ cup Curd – ½ cup Turmeric powder – ½ Teaspoon Red chilly powder – 1/2 Teaspoon Garam masala – ½ Teaspoon Salt to taste Water – ½ to 1 cup Fruit salt (ENo) – 1 Teaspoon Homemade mango pickle – For garnishing Ingredients for tempering: Oil – 2 Tablespoons …
Preparation Time – 10 minutes Cooking time – 12 to 15 minutes Serving – 2 Ingredients: Green Peas (mutter), boiled – ½ cup Fresh Turmeric (haldi), peeled, grated – 2 Tablespoons Ghee – 2 Tablespoons Cumin seeds – ½ Teaspoon Cardamom – 2 Dried red chilli – 2 Cashew nuts – 8 to 10 Nutmeg, grated – pinch Hing (Asafoetida) – ¼ Teaspoon Curd, whisked – 1 cup Besan ( Gram flour) – 1 Tablespoon Salt to taste Red chilli …
Preparation time – 20 minutes Cooking time – 20 to 25 minutes Ingredients for kadhi: Curd – 1 cup Water – 2 cup Gram flour (besan) – 2 Tablespoons Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Hing (asafoetida) – ¼ Teaspoon Dry red chilly – 2 Curry leaves – 4 to 5 Turmeric powder – ½ Teaspoon Green chilly paste – ½ Teaspoon Garlic paste – 1 Teaspoon Ginger paste – ½ Teasppon Ingredients for pakoda: Gram flour …
Preparation time – 18 to 20 hoursCooking time – 20 to 25 minutesIngredients: Rice – 3 cup White Urad Dal – 1 cup Garlic Paste – 3 Tablespoons Ginger Paste – 1 Tablespoon Green Chilly Paste – 3 to 4 Tablespoons Soda – 1/2 Teaspoon Salt To TasteFresh Fenugreek( Methi) Leaves – 1/2 cupSugar – 2 to 3 TablespoonsTurmeric powder – 1 TeaspoonOil – 3 Tablespoons Mustard Seeds – 2 Teaspoons Curry Leaves – 8 to 10 Hing – 1 …
Preparation Time – 5 minutes Ingredients: Raw mango, peeled, chopped – 1 cup Onion, grated – 1 medium Green chilly – 2 to 3 Salt to taste Cumin seeds – ½ Teaspoon Sugar – 2 to 3 Tablespoons Method: Blend raw mango, green chilly, salt, sugar, cumin seeds together and make smooth paste. Squeeze grated onion, remove excess water. Mix smooth paste and grated onions, mix well. Garnish with onion slices and raw mango slices. Serve it.
Preparation Time – 5 to 8 minutes Ingredients: Raw mango, peeled, chopped – 1 medium Onion, chopped – 1 medium Red chilly powder – 1 Teaspoon Salt to taste Coriander powder – 1 Teaspoon Cumin powder – ½ Teaspoon Jaggery, grated – ¼ cup Method: Mix all the ingredients well. Keep aside for 1 hour. Serve with Thepla, parathas, puri or khichadi. Tip: raw mangoes should be sour. If not add some amchur powder. It will enhance taste.
Preparation Time -10 minutesCooking Time – 10 to 12 minutesServing -2 Ingredients: Gilka (silk squash), peeled, chopped – 250gm Peanut, roasted, semi crushed – ½ cup Oil – 1 Tablespoon Cumin seeds – ¼ Teaspoon Hing (asafoetida) – ¼ Teaspoon Tomato, chopped – 1 medium Ginger – Garlic paste – 2 Teaspoons Turmeric powder – ¼ Teaspoon Red chilly powder – ½ Teaspoon Coriander powder – ½ Teaspoon Salt to taste Method: Heat oil in kadai, add cumin seeds, hing, tomato, …
Ingredients: Rice – 3 cup Urad dal – 1 cup pepper powder- 1 to 2 Teaspoons Salt to taste oil – as required Fruit Salt – 1 Teaspoon Method: Soak rice and dal seperatly for whole night. Grind coarsely and seperatly. Ferment for 6 to 7 hours. Add salt and pepper powder and mix well. Add fruit salt and hot oil and mix well. Take steamer plate and spread oil. Pour sufficient batter and make thin layer.sprinkle pepper powder and …