Gujarati Cuisine

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Breakfast Recipes Gujarati Cuisine Snacks

Laziz Muthiya ( A Popular Guajarati snacks with some twist – broken wheat + bajre ke ata + wheat flour )

Preparation Time – 10 – 15 minutesCooking Time – 30 – 35 minutesServing – 2 Ingredients: Broken Wheat ( Daliya / Fada) , Boiled – 1 cup Wheat Flour –  1 /2 cup Bajare ka Aata – 1/ 4 cup Fresh Methi Leaves – 1/2 cup Curd – 3 Tablespoons Green Chilli Paste – 1 Tablespoon Ginger Paste – 1 Tablespoon Turmeric Powder – 1 Teaspoon Salt To Taste Garam Masala – 1 Teaspoon Lemon Juice – 2 Tablespoons Sugar …

Breakfast Recipes Gujarati Cuisine Snacks

Khandvi ( Melt in mouth snack from gujarat)

Preparation Time – 5 minutesCooking Time – 30 to 35 minutesIngredients: Besan – 1/ 2 cup Curd – 1/2 cup Water – 2 cup Turmeric Powder – 1/2 Teaspoon Salt To Taste Fresh Coriander Leaves – 1 Tablespoon Oil – 2 Tablespoons Green Chilli , Chopped – 2 Mustard Seeds – 1 Teaspoon Sesame Seeds – 1 Teaspoon Hing – Pinch Of Red Chilli Powder – For Garnishing Method: Take one bowl add besan and yogurt and whisk well. add …

Gujarati Cuisine Salad

Kachhe Aam ka Salad / Raw Mango Salad ( Khatta, Meetha , Tikha )

Ingredients: Raw Mango, Grated – 1 Jaggery, grated – 3 to 4 Tablespoons Salt to Taste Red chilly Powder – 1 to 2 Teaspoons Coriander Powder – 1 to 2 Teaspoons Cumin Powder – 1 Teaspoon Fresh Coriander, Chopped – 1 Tablespoon Fresh Mint Leaves, Chopped – 1/2 Tablespoon Onion Slices – 1 Medium Method: Take one bowl and add all ingredients and mix well. keep aside for 1/2 hour.Serve it. you can also serve chilled.

Breakfast Recipes Gujarati Cuisine Snacks

Khatte Dhokle ( Well Known Gujarati Snacks)

Ingredients: Rice – 3 cup Urad Dal (skin less) – 1 cup Curd – as required Soda – 1/2 Teaspoon Oil – 3 Tablespoons Muster seeds – 1 Tablespoon + 1 Tablespoon Sesame Seeds – 1 Tablespoon + 1 Tablespoon Hing – 1 / 4 Teaspoon Green chilly Paste – 3 TablespoonGarlic Paste – 4 TablespoonsGinger Paste – 1 Teaspoon Salt To Taste  Method: Soak Rice Whole night. Soak Urad Dal  for Whole night. Blend Rice and dal separately in …

Gujarati Cuisine Snacks

Carrot Puri

Ingredients: Wheat Flour – 1/2 cup Rice Flour – 1/3 cup Besan – 2 Tablespoons Til (sesame seeds) – 2 Tablespoons + 2 Tablespoons Grated Carrot – 3 Tablespoons + 3 Tablespoons Curd – 3 Tablespoons Salt To Taste Oil – 2 Tablespoons Hing – 1/2 Teaspoon Turmeric Powder – 1 Teaspoon Red Chilly Powder – 2 Teaspoons Water As Required For Topping Ingredients: Spread Cheese – 2 Tablespoons Hung Curd – 2 Tablespoons Method : Take one bowl. Add …

Gujarati Cuisine Snacks

MultiGrain Veg Muthiya ( Gujarati Snack + Carrot , Cabbage , lauki make it extra nutritious )

Ingredients: MultiGrain Flour – 2 cup Besan – 3 Tablespoons Suji – 2 Tablespoons Ginger  Paste – 1 Tablespoon Garlic Paste – 2 Tablespoons Green Chilly Paste – 1 Tablespoon Salt To Taste Red Chilly Powder – 1 Tablespoon Turmeric Powder – 2 Teaspoons Hing – 1/2 Teaspoon Oil – 3 Tablespoons Grated Lauki – 1/2 cup Grated Carrot – 2 Tablespoons Grated Cabbage – 2 Tablespoons Curd – 1/2 cup Soda – 1/2 Teaspoon For  Tempering : Muster Seeds …

Gujarati Cuisine Snacks

Mini Handvo (A popular Gujarati snack made with fermented dal and rice,mixed with yogurt and masalas)

Ingredients: Rice – 3 cup Udad Dal – 1 cup Garlic Paste – 3 Tablespoons Ginger Paste – 1 Tablespoon Green Chiily Paste – 3 Tablespoons Soda – 1/2 Teaspoon Salt To Taste Groundnut Oil  – 3 Tablespoons Muster Seeds – 2 Teaspoons Curry Leaves – 8 to 10 Hing – 1 Teaspoon Sesame Seeds – 1 Tablespoon Method: Soak Rice and Udad dal Separately for whole night. Drain and grind to a batter with a grainy texture. Transfer to …