Serving – 2 Ingredients: Water – 2 cup Palak(spinach), washed, chopped – 1 cup Fresh Green peas – ¼ cup Onion, chopped – 1 small Garlic cloves – 2 to 3 Pepper powder – ¼ Teaspoon Salt to taste Lemon juice – 1 Tablespoons Curd, whisked – for garnishing Method: Heat 2 cup of water In pan. Add palak, peas, onion, garlic cloves and cook for 4 to 5 minutes. Let it cool down. Blend well together. Heat pan, add …
Preparation Time – 8 to 10 minutesCooking Time – 5 to 8 minutesServing – 2 Ingredients: Daliya ( Broken Wheat / Fada) – 1 / 2 Cup Moong Dal ( skinless) – 2 Tablespoon Oil – 2 Tablespoons Cumin Seeds – 1 / 2 Teaspoon Hing ( Asafoetida ) – 1 / 4 Teaspoon Curry Leaves – 4 t0 5 Green Chilli , Chopped – 2 Onion , Chopped – 1 Medium Carrot , Chopped – 1 Medium Turmeric Powder …
Serving – 2 Ingredients: Urad Dal ( skinless) – 4 Tablespoons Moong Dal ( Skinless ) – 4 Tablespoons Oil – 2 Tablespoons Muster Seeds – 1 Teaspoon Curry Leaves – 4 to 5 Hing – Pinch of Turmeric Powder – 1 /2 Teaspoon Red Chilli Powder – 1 Teaspoon Salt To Taste Butter Milk – 1/4 Cup Water – as required Coriander Leaves – 2 Tablespoons Method: Soak both dals for 1 hour and, presser cook for 2 to …
Serving – 2 Preparation Time – 10 minutesCooking Time – 8 to 10 minutes Ingredients: Chana Dal – 2 Tablespoons Toor Dal – 2 Tablespoons Masoor Dal – 2Tablespoons Urad Dal – 2 Tablespoons Moong Dal(Green Moong Dal) – 2 Tablespoons Turmeric Powder – 1 /2 teaspoon Salt To Taste Oil – 2 Tablespoons Cumin Seeds – 1 Teaspoon Hing – Pinch Of Dry Red Chilli – 3 Cloves – 2 to 3 Tomato , Finely chopped – 2 medium Cumin …
Preparation Time : 1 hourCooking Time : 10 to 12 minutesServing – 2Ingredients: Whole red lentils (sabut masoor) – 2 tablespoons Whole black gram (sabut urad) – 2 tablespoons Whole green grams (sabut moong) -2 tablespoons Split Bengal gram (chana dal) – 2 tablespoons Split pigeon pea (toor dal) – 2 tablespoons Pure ghee – 1 1/2 tablespoons Cinnamon – 1 inch Cumin seeds ( jeera) -3/4 teaspoon Onions,chopped – 2 small Tomato,chopped – 1 small Coriander powder – 3/4 …