Serving – 2 Ingredients: Bread – 4 pieces Potato, boiled, peeled, mashed – 1 cup Dabeli masala – 3 to 4 Tablespoons Salt to taste Ingredietns for batter: Gram flour – 1 cup Hing – pinch of Turmeric powder – ¼ Teaspoon Water As required Soda – ¼ Teaspoon Hot oil – 2 Tablespoons salt to taste Method: In a large bowl mix together gram flour, salt, hing, turmeric powder, water and mix well to form have a batter consistency. …
Serving – 2 Ingredients: Yellow Moong dal (golden gram) – 1/2 cup Oil – 2 Tablespoons Cumin Seeds – 1/2 Teaspoon Hing – 1/4 Teaspoon Curry Leaves – 4 to 5 Tomato, Chopped – 1 Medium Salt to taste Red Chilli powder – 1/2 Teaspoon Garam Masala – 1/2 Teaspoon Turmeric powder – 1/2 Teaspoon Coriander powder – ½ Teaspoon Lemon juice – 1 Tablespoon Method: Soak yellow moong dal for 1 hour, presser cook with 1 cup of water …
Preparation Time – 5 to 7 minutesCooking Time – 7 to 10 minutes Serving – 2 Ingredients: Curd – 1 cup Paneer – 200 gm Gram Flour ,Roasted – 4 Teaspoons Oil – 1 Tablespoon Mustard Seeds – 1/4 Teaspoon Cumin Seeds – 1/2 Teaspoon Carom Seeds (ajwain ) – 1/2 Teaspoon Ginger – Green Chilli Paste – 1 Tablespoon Hing – 1/2 Teaspoon Turmeric Powder – 1 Teaspoon Red Chilli Powder – 1/2 Teaspoon Fresh Coriander Leaves – 3 …
Ingredients For Kofta: Skinless Urad Dal , soaked – 1/2 cup Salt To Taste Red Chilli Powder – 1/2 Teaspoon Hing – Pinch Of Garam Masala – 1/2 Teaspoon Water As Required Chopped Green chilly – 1 Teaspoon Chopped Ginger – 1/2 Teaspoon Cumin Seeds – 1 Teaspoon Turmeric Powder – Pinch Of Oil – For Deep Frying Method For Kofta: Drain and put urad dal in mixer jar . Add some water and blend like smooth paste and transfer …
Serving – 2 Ingredients:Paneer – 150 gm Palak ( Spinach) Paste – 1 cup Cumin Seeds – 1 Teaspoon Chopped Green Chilli – 2 Besan ( Gram flour) – 1 Tablespoon Turmeric Powder – Pinch Of Water – 1/2 cup + 1/2 cup Coriander Powder – 1 Teaspoon Cumin Powder – 1 Teaspoon Salt To Taste Garam Masala – 2 TeaspoonsRed Chilly Powder – 1 Teaspoon Fresh Cream – 2 Tablespoons Lemon Juice – 1 Tablespoon Method: Take one pan …