Enjoy this creamy luscious paneer recipe. A little on a sweeter side Preparation Time: 5 Minutes Cooking Time: 30 Minutes Ingredients: Paneer – 200 grams Garlic Cloves – 15 to 17 pieces Cashew Nuts (Kaju) 18- 20 pieces Cardamom – 2 pieces Tomatoes (big) – 4 nos Red chilli powder Salte to taste Butter 50 grams Garam Masala Kasuri Methi Cream (optional) Recipe: Take a pan and add an oil Add garlic cloves and cashew nuts Saute well Add 2 …
Preparation time – 10 minutesCooking Time – 20 to 25 minutesServing – 2Ingredients:Oil – 2 Tablespoons + 1 Tablespoon Curry leaves – 4 to 5 Onion, sliced – 2 medium Garlic cloves – 4 Turmeric powder – 1 Teaspoon Fenugreek seeds – 1 Teaspoon Fennel seeds – 1 ½ Teaspoons Cumin seeds – 2 Teaspoons Coriander seeds – 2 Teaspoons Dry red chillies – 3 Desiccated Coconut – ¼ cup Milk – ½ to 1 cup Salt to taste Paneer …
Preparation time – 3 hours Cooking time – 15 to 20 minutes Ingredients: Paneer (cottage cheese), cut into pieces – 200 gm Ingredients For Marination: Hung curd – 1 cup Kasuri methi – 2 Tablespoons Cream or malai – 2 Tablespoons Green chilli paste – 1 Teaspoon Ginger paste – 1 Tablespoon Garlic paste – 2 Tablespoons Roasted gram flour – 1 to 2 Tablespoons Salt to taste Pepper powder – ½ Teaspoon Method: Take one bowl, mix well all …
Preparation time – 5 to 10 minutes Cooking time – 0 minute Ingredients: Paneer, grated – 1 cup Salt to taste Pepper powder – ¼ Teaspoon Chaat masala – ¼ Teaspoon Powdered Sugar – ¼ Teaspoon Method: Take one plate, mix paneer, salt, pepper powder, chaat masala, powdered sugar very well. Divide into 5 to 6 portions and shape them like small bolls. Sprinkle red chilly powder and Serve with Green chutney.
Preparation Time – 10 to 15 minutes Cooking Time – 15 to 20 minutes Serving – 2 Ingredients for kofta : Potatoes, boiled, peeled, mashed – 1/4 cup Grated paneer (cottage cheese) – 1 cup Onion, finely chopped – 2 medium Green chutney (1 cup fresh coriander + ½ cup mint leaves + 2 to 3 green chillies + garlic cloves 4 to 5 + ginger 1 inch + salt + 2 Tablespoons lemon juice) – 2 Tablespoons Chat masala …
Serving – 4Ingredients For Kofta: Paneer, grated -1/2 cup Fresh fenugreek leaves-1/4 cup Potato, boiled – 1 medium Bread crumbs – 3 to 4 Tablespoons Green chilly, chopped -2 Salt to taste Garam masala – ½ Teaspoon Chat masala – ¼ Teaspoon Amchur powder – ¼ Teaspoon Oil – to deep fry Lemon juice – 1 Teaspoon Method: Mix all the ingredients well, shape them into small kofta, deep fry till golden brown. Ingredients For Makhani Gravy: Tomato, roughly chopped …
Ingredients: Paneer ( cottage cheese) , cut into 3 inch square – 2 pieces Potato , boiled ,peeled , mashed – 2 medium Onion ,chopped – 1 medium Green chilli ,chopped – 2 Chat masala – 1 / 2 Teaspoon Tomato Catch up – 2 Tablespoons Salt to taste Oil – 1 Tablespoon + 3 Tablespoons Cumin seeds – 1 / 2 Teaspoon Hing ( asafoetida) – pinch of Bread Crumbs , dry – 1 / 2 cup Corn flour …
Serving – 2 Ingredients: Palak ( spinach ), blanched , paste – 1 / 2 cup Paneer ( cottage cheese) , cut into square – 3 to 4 pieces Curd , whisked – 2 Tablespoons Cream – 1 / 4 Cup Garlic paste – 2 Teaspoons Green chilli , chopped – 3 Salt to taste Garam masala – 1 Teaspoon Red chilli powder – 1 / 2 Teaspoon Lemon juice – 1 Tablespoon Method: Heat oil in kadai , add …
Serving : 2 Ingredients For Marination : Paneer ,cut into finger shape- 100 gm Salt To Taste Red Chilli powder – 1 / 2 Teaspoon Garam Masala – 1 / 2 Teaspoon Chat Masala – 1 / 2 Teaspoon Ginger Paste – 1 Teaspoon Garlic Paste – 2 Teaspoons Ingredients for curry : Palak( spinach) Paste – 1 / 2 cup Curd – 2 Tablespoons Cream – 1 / 4 Cup Oil – 2 Tablespoons Garlic Paste – 2 Teaspoons …
Serving – 2 Ingredients for Tikki : Potatoes , boiled ,mashed – 1 Medium Paneer , mashed – 100gm Corn Flour – 2 to 3 Tablespoons Red Chilii Powder – 1 /2 Teaspoon Ginger , chopped – 1 Teaspoon Salt to taste White pepper powder – 1 / 4 TeaspoonOil – to deep fry Method for Tikki : Mix together mashed potatoes , paneer , corn flour , red chilli powder , ginger , salt , white pepper powder . …