Paneer(Cottage Cheese) Recipes

Serving – 2 Ingredients for Papad Roll : Paneer , Grated – 3 Tablespoons Cheese , grated – 3 Tablespoons Garlic Paste – 1 Teaspoon Ginger Paste – 1/2 Teaspoon Potato , boiled ,grated – 1 small Chat masala – 1/2 teaspoon Salt to Taste Red Chilli Powder – 1/2 Teaspoon Fresh Coriander , chopped – 2 Tablespoons Mint Leaves , chopped – 1 Tablespoon Urad Papad – 2 Water – To soak papad Method For Papad Roll : Take …

Preparation time – 1/2 hourCooking time – 20 to 25 minutes Serving – 2 Ingredients: Paneer(cottage cheese) Cubes – 100gm Capsicum, Diced – 1 Medium Onion, Diced – 1 Medium Red chilli Powder – 1 Teaspoon + 2 Teaspoon Onion paste – 2 medium Tomato Paste – 5 medium Ginger Paste – 1/2 Teaspoon Garlic Paste – 2 Teaspoons Garam Masala – 1 to 2 Teaspoons Kasuri Methi – 1/2 Teaspoon Cream – 3 Tablespoonssugar – 1 Teaspoonoil – 2 …

Serving – 2 Ingredients: Cottage cheese (paneer) – 150 gramsBoiled Mutter – 1/2 cupOnion ,Chopped – 2 largeGhee- 2 Tablespoons Oil – 1 TablespoonCloves 3Black peppercorns – 4 to 5Cinnamon  – 2 one inch sticksBay leaf  – 1Ginger paste -1 TeaspoonGarlic paste- 1 TeaspoonCashew nut paste- 1/4 cupYogurt – 1/2 cupCream -1/2 cupGaram masala powder -1/2 TeaspoonRed chilly powder -1 TeaspoonSalt to taste Method:Cut the paneer into square pieces.Take one pan , heat the ghee and shallow fry onions till …

Preparation time – 15 to 20 minutesCooking time – 25 to 30 minutesServing – 2 Ingredients for Koftas: Grated Paneer – 3 Tablespoons Potatoes , Boiled , Peeled , Mashed – 1 Cup Chopped Palak ( Spinach) – 1/2 Cup Chopped Garlic – 1 Teaspoon Oil – 1 Teaspoons + For Deep Frying Chopped Green Chilly – 1 Salt To Taste Corn flour – 2 to 3 Tablespoons Method For Kofta:  Heat 1 teaspoons oil in a pan.  Add 1 …

Serving – 2 Ingredients: Paneer ( cut into pieces) – 100 gm Butter –  2 Table spoons + 3 Tablespoons Roughly Chopped Onions – 2 medium Roughly chopped Tomatoes – 4 Big Size Garlic Cloves – 6 to 8 Ginger – 1/2 inch Cashew nut – 8 to 12 Salt To Taste Red Chilli Powder – 1 Tablespoon Garam Masala – 2 Teaspoons Kasuri Methi – 1 Teaspoon Method: Take one pan heat  2 tablespoons butter. Add chopped onions , garlic …

Serving – 2Ingredients for Paneer Kofta : Grated Paneer – 1 cup Milk -1 table spoon Bread Crumbs – As Required Salt to taste Garam Masala – 1 tea spoon Green chilly chopped – 2 Processed Cheese – 1 cube Corn Flour – 1 Table spoon Oil – As Required For Deep Fry  Method For Paneer Koftas : Take one mixi bowl. Add Paneer and milk, grind them Smoothly. Take One bowl,  Add Above Paneer Mixture Add Salt,Green chilies, Fresh …

Serving – 2 Ingredients For Koftas: Fresh Spinach Leaves – 3 medium bunches Grated Paneer – 1/2 cup Salt To Taste Oil – 2 Tablespoons + For Deep Frying Cumin Seeds – 1 Teaspoon Garlic, Finely Chopped – 10 to 12 cloves Green Chilli  , Finely Chopped – 6 to 7 Gram Flour (Besan) -3 Tablespoons Corn Flour – 1/4 cup  Ingredients For Makhani  Gravy: Tomato ,Roughly chopped – 15 Large Oil – 2 Tablespoons Garlic , Chopped – 20 Cloves …