Panjabi Tadka

Showing 24 Result(s)
Panjabi Tadka

Methi Malai Mutter

Serving – 2 Ingredients: Fresh fenugreek leaves (methi),chopped – 1  cupGreen peas, boiled – 1/2 cupFresh cream  – 3 TablespoonsOnion , chopped -1 mediumGreen chilli -1Ginger -1 pieceGarlic -2 cloveCashew nuts 8 – 10Poppy seeds (khuskhus/posto) -1/2 TablespoonOil  – 1 TablespoonCumin seeds- 1 TeaspoonMilk – 1/2 cupSalt to tasteSugar a pinch Method:Add salt to fenugreek leaves. Set aside for ten minutes. Squeeze to remove excess water.Grind onion, green chilli, ginger, garlic, cashew nuts, poppy seeds to a fine paste with …

Panjabi Tadka

Sesame Lasooni Palak

Preparation Time – 10 to 15  minutesCooking time – 10  to 15 minutes Serving – 2   Ingredients:  Garlic – 20 cloves  Spinach – 1 bunch (300 gm)  Oil  – 1 Tablespoon +2 Tablespoons  Cumin seeds –  1/2 Teaspoon  Green chilly  chopped – 4  Garam Masala – 1 Teaspoon Kitchen king masala – 1  Teaspoon  Salt to taste  Sesame seeds (til)  – 2 Teaspoons Lemon juice – 1 Teaspoon Method: Boil sufficient water in a deep non stick pan. Add the spinach and …

Paneer(Cottage Cheese) Recipes Panjabi Tadka

Shahi Mutter Paneer

Serving – 2 Ingredients: Cottage cheese (paneer) – 150 gramsBoiled Mutter – 1/2 cupOnion ,Chopped – 2 largeGhee- 2 Tablespoons Oil – 1 TablespoonCloves 3Black peppercorns – 4 to 5Cinnamon  – 2 one inch sticksBay leaf  – 1Ginger paste -1 TeaspoonGarlic paste- 1 TeaspoonCashew nut paste- 1/4 cupYogurt – 1/2 cupCream -1/2 cupGaram masala powder -1/2 TeaspoonRed chilly powder -1 TeaspoonSalt to taste Method:Cut the paneer into square pieces.Take one pan , heat the ghee and shallow fry onions till …

Paneer(Cottage Cheese) Recipes Panjabi Tadka

Spinach And Paneer Kofta In Makhani Gravy

Preparation time – 15 to 20 minutesCooking time – 25 to 30 minutesServing – 2 Ingredients for Koftas: Grated Paneer – 3 Tablespoons Potatoes , Boiled , Peeled , Mashed – 1 Cup Chopped Palak ( Spinach) – 1/2 Cup Chopped Garlic – 1 Teaspoon Oil – 1 Teaspoons + For Deep Frying Chopped Green Chilly – 1 Salt To Taste Corn flour – 2 to 3 Tablespoons Method For Kofta:  Heat 1 teaspoons oil in a pan.  Add 1 …

Panjabi Tadka

Panjabi Rajma Masala

Serving – 2 Ingredients: Boiled Rajma – 1 cup Onion Paste – 2 medium size Garlic Paste – 1 Tablespoon Ginger Paste – 1 Tablespoon Chopped Tomatoes –  4 medium size Red chilli Powder – 1 Teaspoon Turmeric Powder – Pinch Of Panjabi Garam Masala – 2 Teaspoons Salt To Taste Water As Required Oil – 2 Tablespoons Fresh Coriander Leaves – 1 Tablespoon Method: Take pan heat oil , add ginger – garlic paste , onion paste and saute …

Paneer(Cottage Cheese) Recipes Panjabi Tadka

Paneer Butter Masala

Serving – 2 Ingredients: Paneer ( cut into pieces) – 100 gm Butter –  2 Table spoons + 3 Tablespoons Roughly Chopped Onions – 2 medium Roughly chopped Tomatoes – 4 Big Size Garlic Cloves – 6 to 8 Ginger – 1/2 inch Cashew nut – 8 to 12 Salt To Taste Red Chilli Powder – 1 Tablespoon Garam Masala – 2 Teaspoons Kasuri Methi – 1 Teaspoon Method: Take one pan heat  2 tablespoons butter. Add chopped onions , garlic …

Panjabi Tadka

Cheesy Kofta In Red Curry

Ingredients For Kofta: Boiled Potatoes – 1/4 cup Grated Cheese – 1 cup Fresh Bread Crumbs – As Required Salt To Taste Chopped Green Chilly – 2 Garam Masala – 1 Teaspoon Chat Masala – 1 Teaspoon Oil – To Deep Fry Method for Kofta: Take one bowl , add all the ingredients , mix well . Divide into 6 to 8 portion , give them shape and deep fry till its become golden brown. Ingredients For Curry: Oil – …

Panjabi Tadka

Dhabe Vala Alu Mutter

Ingredients: Mutter – 1 cup Potatoes – 1/2 cup Chopped Onions – 2 Chopped Tomatoes – 3 Garlic Cloves – 8 to  10 Ginger – 1 inch Green Chilly – 2 Corn Flour – 1 Tablespoon Red Chilly Powder – 2 Tablespoons Turmeric Powder – 1 /2 Teaspoon  Hing – 1/2 Teaspoon Salt To Taste Cumin Seeds – 1 Tablespoon Oil – 4 Tabelspoons Water – As Required  Method: Take One Mixi bowl, add Garlic, Ginger, tomatoes, Corn flour, Red …

Panjabi Tadka

Cheesy Pasanda

Serving – 2 Ingredients : Cheese  cube, Triangle shape – 4IngredientsFor Hariyali Gravy : Coriander leaves – 2 cupBoiled Palak leaves – 1 cupBoiled onion – 2 medium sizeGinger garlic paste – 1 table spoonGreen chilles – 4Curd – 3 table spoonsSalt to taste Method for gravy :  Add All ingredients in mixture, make smooth paste.Take one pan  heat oil.Add Smooth paste and saute for 5 minutes.Add salt, kitchen king masala, coriander powder mix it well.Add Some water, cook for 2 minutes.Add …

Panjabi Tadka

Khatte Baigan

Ingredients : Tamarind pulp – 2 tablespoonsSmall Brinjals  – 400 gramsOil for deep-fryingMustard oil – 2 tablespoonsOnions –  2 mediumGinger –  1 inch pieceGarlic  – 10-15 clovesGreen chillies –  5Turmeric powder-  1/4 teaspoonFennel seed (saunf) powder  – 1 tablespoonCumin powder  – 1 1/2 teaspoonsWater 1 cupSalt to tasteKashmiri red chilli powder  – 3/4 teaspoon Method : Quarter the brinjals , Deep Fry .Heat mustard oil in a non stick pan till it smokes. Add green chillies, onion-ginger-garlic  paste, to the …