Ingredients: Fresh Coriander – 1 cup Chopped Amla (Gooseberry) – 1/2 cup Green Chilly – 2 to 3 Salt To Taste Curd – 2 Table spoons Lemon Juice – 1 Tablespoon Cumin Seeds – 1 Teaspoon Water As Required Chaat Masala – 1 Teaspoon Method: Take one mixi bowl, add all ingredients and blend well, Make Smooth Paste . Ready To Serve.
Ingredients: Yogurt whisked – 1 cup Cabbage Shredded – 1/2 cup Green chillies – 1 Fresh Coriander chopped – 1 Tablespoon Roasted Cumin Powder – 1 Teaspoon Red Chilli Powder – 1/2 Teapoon Salt To Taste Sugar – Optional Method: Mix Together yogurt , cabbage ,geen chillies , Coriander leaves , cumin powder , red chilly powder ,salt and mix well . Serve chilled.
Ingredients: Gram flour – 1 cupHing – pinch ofAjwain – 1/2 TeaspoonWater As RequiredBread Slices – 6Green Chutney – 3 TablespoonsHot and Sweet Tomato Ketchup – 3 TablespoonsProcessed Cheese Cube – 2Salt To Taste Method: In a large bowl mix together gram flour, salt, hing, ajwain and water and mix well to form have a batter consistency. Take Slice of Bread. cut it into triangle shape. Take one triangle Bread piece and apply Green chutney (Fresh Coriander + green chilly …
Ingredients Curd – 1 cupFresh cream – 1/2 cupSugar – As RequiredMuster Seeds (Semi Crushed) – 1 TeaspoonGreen chilies – 2Banana – 2Cherry – As RequiredTutty Fruity – As RequiredSalt – pinch Method: Take 1 bowl & add curd & cream .mix it well.Add Sugar, muster Seeds , chopped green chilies , Salt ,cherry ,Tutty Fruity & mix well.Keep in refrigerator for 1 hour.Serve chilled.