Serving – 2 Ingredients: Brown rice – 1 / 2 cup Toor Dal (pigeon Pea )- 2 Tablespoons Chana Dal ( Bengal Gram ) – 2 Tablespoons Masoor dal – 2 Tablespoons Moong dal with skin – 2 Tablespoons Black Gram ( urad dal with skin) – 2 Tablespoons Oil / ghee – 2 Tablespoons Cumin Seeds – 1 teaspoons Ginger Paste – 1 Teaspoon Garlic Paste – 2 Teaspoons Hing – 1 / 2 Teaspoon Onion , chopped – …
Serving – 2 Ingredients: Brown Rice , Boiled – 1 cup Mutter , Boiled – 3 tablespoons Onion , Finely Chopped – 1 Medium Tomato , Finely Chopped – 1 Medium Capsicum , finely Chopped – 2 tablespoons Oil – 2 Tablespoons Cumin Seeds – 1 Teaspoon Garlic Paste – 1 Tablespoon Ginger Paste – 1 /2 Tablespoon Red Chilli powder – 1/2 Teaspoon Salt to Taste Pau bhaji masala – 1 Teaspoon Method : Heat oil in pan , …
Serving – 2 Ingredients: Rice , Cooked – 1 cup Curd – 3 / 4 Cup Oil – 2 TablespoonsHing – Pinch of Mustard Seeds – 1 Teaspoon Chana Dal (bangal gram) – 1 Tablespoon Urad Dal (skinless) – 1 Tablespoon Dry Red Chilli – 3 to 4 Curry Leaves – 3 to 4 Garlic Paste – 3 Tablespoons Ginger Paste – 1 Tablespoon Green Chilli , Chopped – 2 Fresh Coriander Leaves – 2 Tablespoons Red Chilli Powder – …
Serving – 2 Ingredients: Boiled Rice – 1 cup Onion Dices – 1 Capsicum Dices – 1 Salt To Taste Schezwan sauce – 3 Tablespoons Butter – 3 Tablespoon Pepper Powder – 1 Teaspoon Method: Take one pan heat butter. Add onions, capsicum, salt and pepper powder and saute for 1 minute on high flame. add schezwan sauce and boiled rice, mix well . Serve hot.