Preparation Time – ½ hour Blending Time – 3 to 5 minutes Ingredients: Dried red chillies, soaked – 6 to 7 Garlic – 7 to 8 cloves Ginger – 1 inch Roasted chana dal – ½ cup Salt to taste Lemon juice – 1 Tablespoon Water – as required Method: Soak dried red chillies for ½ hour in hot water. Blend all the ingredients well till smooth. Serve it with dosa, idali or uttapam. Source : Sanjeevkapoor
Preparation time – ½ hour Cooking time – 10 to 15 minutes Ingredients: Tomatoes, chopped – 5 medium Oil – 2 Tablespoons Chana dal (Yellow Gram) – 1 Tablespoon White urad dal – 1 Tablespoon Garlic cloves – 15 to 18 Dry red chillies – 5 to 6 Desiccated coconut – 1 Tablespoon Sugar – 1 Tablespoon Tamarind – ½ Tablespoon Salt to taste Ingredients for tempering: Oil – 2 Tablespoons Mustard seeds – 1 Tablespoon Curry …
Preparation Time – 5 minutes Ingredients:Fresh coconut, chopped – ½ cup Fresh coriander leaves – ¼ cup Green chilli – 2 to 3 Curd – 2 Tablespoons Unsalted chickpea (Dadiya) – 1 Tablespoon Salt to taste Black sesame seeds- For garnishing Ingredients For Tempering (Tadka): Oil – 1 Tablespoon Mustard seeds- ½ Teaspoon Asafoetida (hing) – ¼ Teaspoon Method: Blend all the ingredients and make it smooth. Heat oil in tadka pan, add mustard seeds, let them crackle. Add hing, …
Preparation time – 1 hour Cooking time – 15 minutes Serving – 2 Ingredients: Brown rice, boiled – 1 cup Oil – 2 Tablespoons Mustard seeds – 1 Teaspoon Currey leaves -8 to 10 Peanuts – ¼ cup Green chilly, chopped – 2 Chana dal – 1 Tablespoon White Urad dal – 1 Tablespoon Hing (asafoetida) – ¼ Teaspoon Lemon juice – 3 Tablespoons Turmeric powder – ¼ Teaspoon Salt to taste Method: Soak brown rice with sufficient water for …
Preparation time – 5 minutes Cooking time – 8 to 10 minutes Ingredients: Dosa Batter – 1 Cup Onion, chopped – 2 medium Green chilly, chopped – 2 Salt to taste Pepper powder- ¼ Teaspoon Oil – 1 to 2 Tablespoons Black sesame seeds – 1 to 2 Tablespoons White sesame seeds – 1 to 2 Tablespoons Fresh coriander springs- for garnishing Method: Heat Appam pan, grease it with oil very well. Take one bowl, add dosa batter, salt, pepper …
Serving -2 Preparation Time – 3 minutes Cooking Time – 10 to 12 minutes Ingredients: Idali batter- 1 cup Salt to taste Oil – 3 Tablespoons Mustard seeds – 1 Teaspoon White urad dal – 1 Tablespoon Curry leaves – 10 to 12 Green chilly, chopped – 4 Hing – ¼ Teaspoon Peanut, Roasted – ½ cup Turmeric powder – ¼ Teaspoon Soda – ¼ Teaspoon Black pepper, semi crushed – 1 Tablespoon Method: Heat steamer with sufficient water for …
Ingredients: Dosa Batter – 1 cup Red chilly powder – 1 Teaspoon Salt to taste Sambhar masala – 1 Teaspoon Coriander powder – 1 Teaspoon Chat masala – 1 Teaspoon White sesame seeds – 1 Teaspoon Oil – as required Method: Take one bowl, add required batter, salt and add water to adjust consistency of batter. Batter should be of pouring consistency. Heat non stick tawa, pour 2 to 3 ladleful of batter and spread it into 3 inches. Sprinkle …
Ingredients: Dosa Batter – 1 cup Onion, finely chopped – ½ cup Capsicum, finely chopped – ½ cup Red chilly powder – 1 Teaspoon Salt to taste Sambhar masala – 1 Teaspoon Green chilly, chopped – 2 Oil – as required Method: Take one bowl, add required batter, salt and add water to adjust consistency of batter. Batter should be of pouring consistency. Heat non stick tawa, pour 2 to 3 ladleful of batter and spread it into 3 inches. …
Ingredients: Oil – 1 Tablespoon Tomato, chopped – 3 medium Chana dal(yellow gram) – 1 Tablespoon White urad dal – 1 Tablespoon Curry leaves – 4 to 5 Garlic cloves – 4 to 5 Dry red chilly – 5 to 6 Fresh Coconut, chopped – 2 Tablespoon Ingredients for Tempering: Oil – 2 Tablespoons Mustard seeds – 1 Teaspoon Curry leaves – 3 to 4 Hing(asafoetida) – ¼ Teaspoon Method: Heat oil in kadai, add chana dal and urad dal, sauté for 15 …