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Serving  – 1 Ingredients: Hung curd (Yogurt)  – 1 / 2 cupHoney – 3 to 4 Tablespoons Muesli – 1 / 2 cup Fresh Strawberry, cut into slices – 4 to 5 Fresh Strawberry For garnishing Method :Take one bowl, mix hung curd, honey and mix well. Take a serving glass. Put layer of hung curd at the base .spread muesli over hung curd . Arrange strawberry slices over muesli layer. Repeat these three layers once. Garnish with fresh strawberry and …

Serving – 2 Ingredients: Bhindi (lady finger), chopped – 250 gm Brown rice, boiled – 1 cup Curd – 1 / 2 cup Oil – for deep frying Chat masala – 1 Teaspoon Salt to taste Red chilli powder – 1 / 2 Teaspoon Coriander powder – 1 / 2 Teaspoon Carrot, grated – for garnishing Spring onion green – for garnishing Method: Heat  oil in kadai for deep fry lady fingers till  kurkuri. Sprinkle salt, chat masala, red chilly …

Serving – 2 Ingredients: Baigan ( Eggplant / Brinjal)  – 500 gm Onion ,chopped – 1 medium Tomato , Blanched , peeled ,chopped –  2 Medium Spring Onion   green leaves ,chopped – 3 to 4 Tablespoons Oil – 3 Tablespoons Ginger paste – 1 Teaspoon Garlic paste – 3 Teaspoons Red chilli powder – 2 teaspoons Salt to taste Turmeric powder – 1 / 2 Teaspoon Coriander powder – 1 / 2 Teaspoon Ingredients For Bajre ki roti: Bajre ka …

Ingredients: Avocado, mashed – 1 piece Multigrain flour – 1 cup Salt to taste Ginger Paste – 1 Tablespoon Garlic Paste – 2 Tablespoons Red chilli powder – 2 Teaspoon Turmeric powder – 1 Teaspoon Coriander powder – 1 Teaspoon Cumin powder – 1 Teaspoon Amchur ( dry mango ) powder – 1 Teaspoon Oil – 3 Tablespoons Fresh coriander leaves – 2 Tablespoons Sesame seeds – 1 Teaspoon Method : Mix all the ingredients and make dough . no …

Serving – 2  Ingredients: Daliya ( Broken wheat  / Fada)  – 1 /2 cup Oil- 3 Tablespoons Cumin Seeds – 2 Teaspoons Curry Leaves – 6 to 8 Hing – 1/ 2 Teaspoon Turmeric Powder – 1/2 teaspoon Red Chilli Powder – 1 /2 Teaspoon Salt To Taste Carrot , Chopped –  3 Tablespoons Onion , Chopped – 3 Tablespoons Mutter , Boiled – 3 Tablespoons Fudina Leaves – 3 to 4 leaves Method: Soak Daliya for 1 hour  , …

Serving – 2 Roti Ingredients: Cornmeal (Makkai ka ata) – 1 Cup Salt To Taste Water – As Required Method: Heat mitti ka tawa . Mix together cornmeal ,salt and knead dough with sufficient water. Spread muslin cloth or plastic bag .make a ball of dough and place it on muslin cloth.with wet hands , flatten ball to make a roti . Place roti on the hot tawa and cook .flip carefully and cook another side. ,cook till both sides …

Ingredients: Green Bell Pepper – 1/4 Cup Yellow Bell Pepper – 1/4 cup Red Bell Pepper – 1/4 Cup Onion – 1/4 cup Salt To Taste Black Pepper Powder – 1 Teaspoon Olive Oil – 1 Tablespoons + 2 Tablespoons Mixed Hubs – 1 Teaspoon Oregano – 1/2 Teaspoon Paneer Cubes – 6 to 8 Boiled Noodles – 1 Cup Chopped Garlic – 1 Teaspoon + 2 Tablespoons Method: Take one pan heat 2 Tablespoons olive oil ,add 2 Tablespoons …

Tip – You can store in Airtight container in freezer.