Ingredients: Bread Slices – 4 Boiled Mashed Potatoes – 1 cup Muster Seeds – 1 teaspoon Oil – 2 Tablespoons + To Deep Fry Chopped Onions – 3 Tablespoons Chopped Green Chillied – 3 to 4 Salt To Taste Fresh Coriander Leaves – 3 tablespoons Grated Cheese – 2 Tablespoons Chhat Masala – 1 Teaspoon Dry Mango Powder – 1 Teaspoon Water – For Soaking Bread Method: Heat two tablespoon oil in a non stick pan. Add mustard seeds and …
Ingredients: whole Green Grams ( Sabut Moong) Soaked – 2 cup Fresh coriander Leaves – 1/2 cup Gralic – 6 to 8 cloves Ginger – 1 Teaspoon Green chillies- 3 Curd – 2 Tablespoon Salt To Taste Water As Required Oil As Required Method : Soak Green Gram for whole night. Grind the green gram, ,fresh coriander leaves, ginger, garlic, green chillies and salt with water to a fine paste. Heat oil in a non-stick tawa. Place a spoonful mixture …
Ingredients: Mung Dal – 1/2 cup Butter Milk – 2 cup Chopped Onions – 2 medium Ginger Garlic Paste – 1 Tablespoon Chopped Green chilly – 2 Muster Seeds – 1 teaspoon Oil – 2 Tablespoons hing – Pinch Spring Onions – 1/2 cup Salt To Taste Red Chilly Powder – 2 Tesspoons Turmeric – 1 Teaspoon Coriander Powder – 1 Teaspoon Method: Soak Mung Dal for 3 to 4 hours. Take one pan and heat oil. Add Muster seeds …
Ingredients: Rice Flour – 1 Cup Water – 2 cup Ajwain (Carom Seeds) – 1 Teaspoon Til (sesame Seeds ) – 3 Tablespoons Ginger Paste – 1 Teaspoon Green Chilly Paste – 2 Teaspoons Semi Crushed Fresh tuvar Dana – 1/2 cup Cumin Seeds – 2 Teaspoons Soda – 1/2 Teaspoon Salt To Taste Fresh Coriander – 2 Tablespoons Method: Take One Pan and heat 2 cup of water. Add Ajwain , Til , Ginger paste , green chilly paste …
Ingredients:Suji – 1 cup Roasted Oats – 1 Tablespoon Curd – 1 cup Water – As Required Udad Dal – 1 TeaspoonSalt to tasteOil – 2 teaspoons + for cookingChopped Onion – 1 small Grated Carrot – 3 Tablespoons Chopped Green chilli – 1Cumin seeds – 1/4 teaspoonCurry leaves – 8 to 10 Method: Take One bowl and add suji, oats, salt and grated carrot,curd and mix well. Add Water If required and make batter like pouring consistency. Heat 2 …
Serving – 10 to 12 Theplas Ingredients: Whole Wheat Flour – 2 cups Garlic Paste – 3 Tablespoons Red Chilly Powder – 1 Teaspoon Turmeric Powder – 1 TeaspoonCoriander powder – 1 Teaspoon Salt To Taste Oil – 3 Tablespoons + Saute For Theplas Hing – 1 Teaspoon Water – As Required Method: In a bowl combine together whole wheat flour, garlic paste, turmeric powder, red chilli powder, hing, salt, coriander powder, 3 tablespoons oil and sufficient water and knead …
Ingredients : Tamarind pulp – 2 tablespoonsSmall Brinjals – 400 gramsOil for deep-fryingMustard oil – 2 tablespoonsOnions – 2 mediumGinger – 1 inch pieceGarlic – 10-15 clovesGreen chillies – 5Turmeric powder- 1/4 teaspoonFennel seed (saunf) powder – 1 tablespoonCumin powder – 1 1/2 teaspoonsWater 1 cupSalt to tasteKashmiri red chilli powder – 3/4 teaspoon Method : Quarter the brinjals , Deep Fry .Heat mustard oil in a non stick pan till it smokes. Add green chillies, onion-ginger-garlic paste, to the …
Preparation Time – 5 to 6 hoursCooking Time – 8 to 10 minutesServing – 2Ingredients: White Udad Dal – 250 gm Oil – 2 tablespoons + Deep Frying Muster Seeds – 1 Teaspoon Curry Leaves – 6 to 8 Hing – 1/2 Teaspoon Chopped Onions – 2 medium Chopped Green chilly – 3 Salt To Taste Method : Soak White urad dal for 5 to 6 hours. Grind it. make sure dont add water, make thick batter. Take One Pan..Add …
Ingredients: Rice – 3 cup Udad Dal – 1 cup Garlic Paste – 3 Tablespoons Ginger Paste – 1 Tablespoon Green Chiily Paste – 3 Tablespoons Soda – 1/2 Teaspoon Salt To Taste Groundnut Oil – 3 Tablespoons Muster Seeds – 2 Teaspoons Curry Leaves – 8 to 10 Hing – 1 Teaspoon Sesame Seeds – 1 Tablespoon Method: Soak Rice and Udad dal Separately for whole night. Drain and grind to a batter with a grainy texture. Transfer to …