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Pickles and Chutney

Gud Keri/ Aam Ki Launji

Preparation Time : 10 minutes Cooking Time : 15 to 20 minutes Ingredients: Raw Mangoes Chopped – 250 gm Cumin seeds Fennel seeds Red chilly powder Coriander powder Turmeric powder Hing Jaggery As per Raw mango sourness Salt to taste Oil – 2 Tbsp Recipe: 1 Heat oil in pan. 2 Add Cumin seeds and fennel Seeds, let them crackle. 3 Add hing, chopped raw mangoes, mix well and cook for about 4 to 5 minutes. 4 Add salt, mix …