Indian Breads

Bhature

Ingredients :

Maida  – 2 & 1/2 cup
Yogurt – 1/2 cup
Baking Powder – 1/2 teaspoon
Soda – Pinch
Salt – 1 Teaspoon
Sugar – 1Teaspoon
Oil – 2 Tablespoon + To Deep Fry
Water – As Required
Method :
Take one bowl and mix all ingredients and add water as required and make soft dough. Keep a side
 6 to 8 hours.
Divide dough into 8 to 10 equal portion . Roll the bhature and deep fry both side till its  light brown.

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