Ingredients :
Maida – 2 & 1/2 cup
Yogurt – 1/2 cup
Baking Powder – 1/2 teaspoon
Soda – Pinch
Salt – 1 Teaspoon
Sugar – 1Teaspoon
Oil – 2 Tablespoon + To Deep Fry
Water – As Required
Method :
Take one bowl and mix all ingredients and add water as required and make soft dough. Keep a side
6 to 8 hours.
Divide dough into 8 to 10 equal portion . Roll the bhature and deep fry both side till its light brown.