Party Snacks Snacks

Dahi Bhalla / Dahi Vada

Preparation Time – 4 to 5 Hours

Cooking Time – 10 to 15 minutes


White urad dal – 1 cup

Green chillies- 2 to 3

hing – 1/2 Tsp

Sal to taste

Oil – for deep frying

Yogurt – 5 to 6 cups

Powdered sugar – ½ cup

Roasted cumin powder – as required

Red chilly powder – as required

Fresh coriander leaves – 2 tablespoons

Buttermilk, salted – 3 to 4 cups( For soaking)


1 Wash and soak urad dal in sufficient water overnight. Drain off excess water. Grind dal to a smooth paste.

2 Take one bowl, mix smooth paste, salt, green chillies, hing and whisk for 10 to 15 minutes.

3 Heat sufficient oil in a kadai. Drop batter in tablespoonful in it and deep fry until light golden.

4 Put fried bhallas in sufficient quantity of salted water. Leave for 1 minutes. Squeeze carefully between your palms to drain out water and excess oil.

5 Add the bhallas in buttermilk and soak for 1 to 2 minutes, squeeze gently and keep aside in a bowl.

5 Whisk yogurt, salt, powdered sugar well.

6 Take serving plate, arrange bhallas and cover with chilled yogurt. Sprinkle roasted cumin powder, red chilly powder.

7 Garnish with coriander leaves and serve immediately.

Video Recipe: