A new spectrum of food
Preparation Time : 15 Minutes Ingredients for Blueberry Compote: Blueberry : 100 gm Sugar : 2 Tsp Water if required Ingredients For Blueberry yogurt: Thick Yogurt : 1 cup Salt : 1/4 Teaspoon Sugar : 1 Tablespoon Recipe : 1 Take pan , add blueberry, sugar, cook on slow flame till its soft. Keep aside . 2 Take a bowl, add thick yogurt, salt and sugar, whisk well. 3 Add blueberry compote as per taste, mix well. 4 keep in …
Preparation Time: 10 minutes Cooking Time : 1 minute Ingredients: Pizza flavoured biscuits- 8 to 10 Ketchup chopped onion sweet corns kernels chopped cupsicums Processed cheese 1 chilli flakes cheese slice 1 Recipe: 1 Take pizza flavoured biscuits. 2 Apply bit of ketchup. 3 put chopped onions, sweet corns, chopped capsicum. 4 put shredded processed cheese. 5 sprinkle bit of chilli flakes. 6 cut cheese slice and put on each biscuit. 7 heat pan on slow flame and put each …
Preparation Time: 5 Minutes Cooking Time : 15 Minutes Ingredients: Raw Sweet potato – 250 gm oil – 2 Tbsp Cumin seeds – 1 Tsp Green chillies – 2 to 3 curry leaves – 5 Black / White sesame seeds – 1 Tsp Asafoetida/ hing – 1/4 Tsp Turmeric powder – 1/2 Tsp Red chilli powder – 1 Tsp Coriander powder – 1 Tsp Chaat masala – 1/2 Tsp Salt to taste Fresh coriander leaves for garnishing Recipe:Remove sweet potato …
Preparation Time : 10 minutes Cooking Time :15 minutes Ingredients for batter: Gram flour (Besan) – 2 Cups Carom seeds ( ajwain) – 1/2 Tsp Turmeric powder – to taste salt to taste Water – as required Baking soda – 1/4 Tsp Hot oil – 1 Tbsp Ingredients for stuffing: oil – 2 Tbsp Cumin seeds – 1/4 Tsp Green chillies – finely chopped as per taste Ginger – finely chopped as per taste Turmeric powder – 1/4 Tsp Hing …
Preparation Time – 4 to 5 Hours Cooking Time – 10 to 15 minutes Ingredients: White urad dal – 1 cup Green chillies- 2 to 3 hing – 1/2 Tsp Sal to taste Oil – for deep frying Yogurt – 5 to 6 cups Powdered sugar – ½ cup Roasted cumin powder – as required Red chilly powder – as required Fresh coriander leaves – 2 tablespoons Buttermilk, salted – 3 to 4 cups( For soaking) Method: 1 Wash and …
Preparation Time : 2 Minutes Cooking Time : 12 – 15 minutes Ingredients: Whole wheat sevaiya – 50 gms Jaggery – 1/2 cup water – 1.5 cups Ghee – 1 TBSP Recipe: 1 Take whole wheat sevaiya 50 grams. 2 cut them into sizeable small chunks. 3 Heat 1/2 cup of jaggery. 4 add 1.5 cups of water to it. 5 cook/boil till jaggery melts(make sure it does not overcook). 6 heat ghee (1tbsp) in a pan. 7 Add sevaiya …
Preparation Time : 5 Minutes Cooking Time : 10 to 15 minutes Ingredients: Ghee – 1 Tbsp Desiccated coconut – 1/2 cup Beetroot – 1 medium size shredded powdered sugar – 1/4 cup cashewnut powder – 1 Tbsp Milk powder – 1/4 cup Coconut shredded – 1/4 cup Some Dry fruits – for garnishing Recipe: 1 Add spoonful of ghee in a pan. 2 Add 1/2 cup desiccated coconut , mix well. 3 Add 1 medium size shredded beetroot, mix …
Preparation Time : 15 minutes Cooking Time : 10 to 15 minutes Ingredients: Urad Dal , (skinless ),Boiled – 1 cup Butter Milk – 1/4 cup Water As Required Oil – 3 Tablespoons Mustard Seeds – 1 Teaspoon Curry Leaves – 4 to 5 Asafoetida(Hing) – 1/4 Teaspoon Turmeric Powder – 1/2 Teaspoon Red Chilli Powder – 1 Teaspoon Salt To Taste Fresh coriander leaves, chopped Recipe: 1 Heat oil in pan. 2 Add Mustard seeds, as they begin to …
Preparation Time : 5 Minutes Cooking time : 10 to 15 minutes Ingredients: Raw tomatoes Paste – 4 to 5 medium sizeoil – 2 Tbspmustard seeds – 1 tspGarlic cloves – 12 to 15curry leaves – 4 to 5Turmeric powder – 1/2 TspRed chilly powder -to tasteSalt to tasteFresh coriander leaves for garnishingSev – as required Recipe : 1 Heat oil in a pan. 2 Add mustard seeds,let them splutter. 3 Add garlic cloves,saute till golden brown. 4 Add curry …
Preparation Time : 15 Minutes Cooking Time : 15 Minutes Ingredients:Tomatoes – 5 piecesonion -2 medium sizekaju – 8 to 10Dry red chillies – 2Oil -2 TbspCumin seeds – 1 TspGarlic chopped – 1 TbspGinger Chopped – 1 TspBoiled pasta – 1 cup aroundsalt to tasteKasuri methi -2 TspChicken masala – 1/2 TspGaram masala- 1/4 TspFresh coriander leaves Recipe : 1 Boil water on high flame. 2 Slit tomatoes criss cross from top.add 5 tomatoes, some kaju, dry red chilly, …