May 2013

Showing 22 Result(s)
Dessert

Pina Colada Yogurt ( cooked Pineapple Topped With Sweet Yogurt and Coconut)

Ingredients: Hung curd – 1/2 cup Canned Pineapple, Chopped –  4 slices Powdered Sugar – 1 Tablespoons Sugar – 1 Tablespoon Desiccated Coconut – 2 Tablespoons Method: Add powdered sugar to hung curd and whisk well. Dry roast desiccated coconut ,continue to roast till lightly browned , let it cool. Heat pan and chopped pineapple ,add sugar and mix well. Add some water and let it cook on medium  heat till soft. Take one serving glass and put the pineapple …

Dal Recipes

Palak Wali Dal ( Spicy and Taste Combination Of Moong Dal And Spinach)

Serving – 2 Ingredients: Moong Dal (Skinless) – 1 cup Water – 2 cup Salt to Taste Turmeric Powder – 1 Teaspoon Oil – 2 Tablespoons Asafoetida (hing) – Pinch Of Cumin Seeds – 1 Teaspoon Onion , Chopped – 2 Green Chilli , chopped -2 Ginger Paste – 1/2 Tablespoon Garlic Paste – 1 Tablespoon Spinach Leaves , Shredded – 15 to 20 Lemon juice –  1 to 2 Teaspoons Method: Boil moong dal in  water along with salt …

Daily Veg

Lasooni Tindli ( Preparation with prominent garlic flavour , with south indian tempering)

Serving – 2  Ingredients: Tindi , rounded – 250 gm Garlic Cloves – 12 to 15 Oil – 2 Tablespoons Cumin Seeds – 1 Teaspoon Ginger Paste – 1 Teaspoon Garlic Paste – 2 Teaspoons Dried Red chilli – 2 Urad Dal – 2 Teaspoons Curry Leaves – 5 to 7 Red chilli Powder – 1 Teaspoon Turmeric Powder – 1 /2 Teaspoon Coriander Powder – 1/2 Teaspoon Salt To Taste Fresh Coriander Leaves – 1 Tablespoon Method: Heat oil …

Baked Dishes

Baked Mughlai Palak Paneer ( Made By My Hubby , It was very delicious )

Serving – 2 Ingredients: Boiled Spinach Paste  – 1 cup Paneer  cubes – 100 gm Tomato Puree – 1 Cup Onion  , Chopped – 2 Medium Ginger Paste – 1/2 Tablespoon Garlic Paste – 1 Tablespoon Coriander Powder – 1 Teaspoon Chilli Powder – 1 Teaspoon Turmeric Powder – 1/2 Teaspoon Salt to Taste Cashew nut Paste – 2 Tablespoons Garam Masala – 1 Teaspoon Oil – 2 to 3 Tablespoons Butter – 1 Tablespoon Grated Processed Cheese – 1/2 …

Kids Special Quick Recipes Snacks

Mango Paneer Crackers

Preparation time – 10 minutesIngredients: Ripe Alphonso Mangoes, Chopped – 1 /2 cup Grated Paneer – 1/4 cup Powdered sugar – 1 to 2 Tablespoons Salted Biscuits/  Any Biscuits of Your Choice – 7 to 8 Grated Cheese – 1 to 2 Tablespoons Tomato Catch-up – for Garnishing Method : Take one bowl. add chopped mangoes, grated paneer, sugar and mix well. Take one salted biscuit and put mango mixture, sprinkle cheese and pour one drop  of tomato catch up.Serve …

Beverages Mocktails Quick Recipes

Pine Mint Mocktail

Serving – 1 Ingredients: Fresh Pineapple juice – 250 ml Lemon Juice – 1 Teaspoon Honey / Sugar – As Required Mint Leaves Chopped – 3 to 4 Salt To Taste Pepper Powder – Pinch Of Vanilla Ice Cream – 1 Scoop Method: Transfer all the ingredients into bowl and mix well. Pour juice into glass. Put vanilla ice cream scoop, garnish with mint leaves and cherries, Serve chilled. 

Beverages

Minty Raw Mango Cooler

Serving – 2 Ingredients: Raw Mango, peeled , chopped – 1 Medium Mint Leaves –  5 to 6 Sugar – 2 to 3 Tablespoons Black Salt – As Required Salt To Taste Cumin Seeds, Roasted – 2 Teaspoons Water – 1 1/2 Cup Ice cubes – 2 to 3 Method: Transfer raw mango , mint leaves , sugar ,black salt ,salt , cumin seeds into blender and blend till smooth . Add water and again blend . Take serving glasses …

Beverages

Mango Lassi

Serving – 1Preparation Time – 5 minutes  Ingredients: Alphonso Mango Pulp – 1/2 Cup Yogurt – 3/4 Cup Sugar –  As Required Crushed Ice – As Required Method: Transfer mango pulp in to blender jar. Add sugar blend again. Add yogurt and crushed ice and blend again. Take serving glass. Pour lassi and fill up glass. pour mango pulp and make thin layer. Put hung curd and garnish with mint leaves. Serve chilled.

Daily Veg No Onion No Garlic Quick Recipes

DahiVali Paneer Ki Sabji

Preparation Time – 5 to 7 minutesCooking Time – 7 to 10 minutes Serving – 2 Ingredients: Curd – 1 cup Paneer – 200 gm Gram Flour ,Roasted – 4 Teaspoons Oil – 1 Tablespoon Mustard Seeds – 1/4 Teaspoon Cumin Seeds – 1/2 Teaspoon Carom Seeds (ajwain ) – 1/2 Teaspoon Ginger – Green Chilli Paste – 1 Tablespoon Hing – 1/2 Teaspoon Turmeric Powder – 1 Teaspoon Red Chilli Powder – 1/2 Teaspoon Fresh Coriander Leaves – 3 …