Preparation Time -10 minutes Cooking Time – 10 10 12 minutes Serving -2 Ingredients: Brown rice, boiled – 2 cup Olive oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Green bell pepper, chopped – 1/4 cup Yellow bell pepper, chopped – ¼ cup Red bell pepper, chopped – ¼ cup Green Zucchini, chopped – 1/4 cup Yellow zucchini, chopped – ¼ cup Salt to taste Lemon juice – 1 to 2 Tablespoon Black pepper powder – ¼ Teaspoon …
Preparation time – 10 minutes Cooking time – 10 to 15 minutes Ingredients: Potato, boiled, peeled, mashed – 1 cup Dabeli masala – 3 to 4 Tablespoons Oil – 2 Tablespoons Water – 3 to 4 Tablespoons Roasted peanuts, split into half – ¼ cup Brown bread, cut into small squares – 5 to 6 slices Butter – 1 Tablespoon Processed cheese cube, grated – 2 to 3 Pomegranate pearls – garnishing Mint leaves – for garnishing Method: Heat oil …
Preparation Time – 10 minutes Cooking time – 12 to 15 minutes Serving – 2 Ingredients: Green Peas (mutter), boiled – ½ cup Fresh Turmeric (haldi), peeled, grated – 2 Tablespoons Ghee – 2 Tablespoons Cumin seeds – ½ Teaspoon Cardamom – 2 Dried red chilli – 2 Cashew nuts – 8 to 10 Nutmeg, grated – pinch Hing (Asafoetida) – ¼ Teaspoon Curd, whisked – 1 cup Besan ( Gram flour) – 1 Tablespoon Salt to taste Red chilli …
Preparation Time – 15 minutes Cooking Time – 10 to 15 minutes Serving – 2 Ingredients: Palak(Spinach), Blanched and chopped – 1 bunch Methi (Fenugreek leaves) – ½ bunch Oil – 2 Tablespoons Onion, finely chopped – 1 medium Garlic, finely chopped – 8 to 10 cloves Green chilli, finely chopped – 2 Salt to taste Red chilli powder – ¼ Teaspoon Garam masala – ¼ Teaspoon Processed cheese cube – 1 Method: Heat 1 liter water in kadai. Once …