Showing 3 Result(s)
Pickles and Chutney South Indian Cuisine

Mysore Chutney

Preparation Time – ½ hour Blending Time – 3 to 5 minutes Ingredients: Dried red chillies, soaked – 6 to 7 Garlic – 7 to 8 cloves Ginger – 1 inch Roasted chana dal – ½ cup Salt to taste Lemon juice – 1 Tablespoon Water – as required Method: Soak dried red chillies for ½ hour in hot water. Blend all the ingredients well till smooth. Serve it with dosa, idali or uttapam. Source : Sanjeevkapoor 

How To Make

Strawberry Compote / Sauce

Before strawberry season is over, I want to share this compote recipe. Until this year I have never made Strawberry Compote. If you are like me, I highly recommend you would make this sauce or compote because it is easy to make and so delicious. You can serve this compote or sauce with pancakes, waffles or as topping on ice cream, topping on bread or roti or paratha. Preparation time – 10 minutes Cooking time -25 to 30 minutes Ingredients: …

Dessert Quick Recipes Sweets

Instant Coconut ladoo

Preparation Time –  2 minutes Cooking Time – 10 to 15 minutes Ingredients: Desiccated coconut – 1 cup Condensed milk – ½ cup to ¾ cup Milk powder – 2 Tablespoons Ghee – 1 Teaspoon Silver sprinkler – for garshing Desiccated coconut to roll ladoos – ½ cup Method: Mix all ingredients in pan. Once its combine well, switch on the flame and cook for 10 to 12 minutes or till mixture leave pan side.   Let it cool down. …