Preparation time – 10 to 15 minutesCooking time – 25 to 30 minutesServing – 2 Ingredients: Besan (Gram flour) – 1 Cup Water – 4 Tablespoons Corn Kernels – 4 Tablespoons Cabbage, grated – 4 Tablespoons Carrot, grated – 4 Tablespoons Ginger – Chilly Paste – 1 teaspoon Salt To Taste Sugar – 1 Tablespoon Lemon Juice – 2 Tablespoons Fresh Coriander Leaves – 2 Tablespoons Fruit Salt ( Eno ) – 1 Teaspoon Ingredients For Tempering : Oil – …
Serving – 2 Ingredients: Potatoes , Boiled , Peeled , grated – 4 Paneer , grated – 100gm Red chilli powder – 1 Teaspoon Garam masala – 1 Teaspoon Green Chiliies , chopped – 2 Ginger ,chopped – 1 Teaspoon Fresh Bread crumbs – 3 Tablespoons Corn flour – 1 Tablespoon Salt to taste Chat masala – 1 / 2 Teaspoon Oil – to deep fry Green chutney – 2 Tablespoons Dates and tamarind chutney – 3 Tablespoons Sweet Curd …
Serving – 2 Ingredients: Boiled Macaroni – 100 gm Butter – 1 Tablespoon Maida – 1 Tablespoon Milk – 1 cup Salt To Taste Black Pepper Powder – 1/ 2 Teaspoon Sugar – 2 to 3 Tablespoons Processed Cheese – 2 Tablespoons + 1/2 cup Canned Pineapple – 3 Tablespoons Method : Take one pan heat butter and maida. Saute for 2 to 3 minutes. Taking care that it does not change colour. Add milk, stirring continuously so that there …
Serving – 4 Ingredients For Kofta : Ingredients for kofta stuffing : Corn , boiled ,semi crushed – 1 /2 cup Cheese , grated – 3 cubes Paneer grated -1 /2 cup Salt to taste Tanduri Masala – 1 Teaspoon Green Chilly , Finely chopped – 1 Garlic Paste – 1 teaspoon Kis Mis – 10 to 12 pieces Ingredients For Outer Layer : …
Ingredients: Karela , Cut into Round Shape – 250 gm Besan – 2 to 3 Tablespoons Oil – To deep Fry Salt To taste Red Chilly Powder – 1 Teaspoon Chat Masala – 1 Teaspoon Method : Heat oil in Kadai . Mix Karela and besan very well . and Deep Fry on medium flame till Crispy . Sprinkle salt , red chilly powder , chat masala and mix well . Serve it .
Serving 8 – 10 tikkis Ingredients: Potatoes , Boiled , Peeled , grated – 4 Paneer , grated – 100 gm Corn , Boiled – 2 Tablespoons Red chilli powder – 1 Teaspoon Garam masala – 1 Teaspoon Fresh coriander leaves – 2 Tablespoons Green Chilies , chopped – 2 Ginger ,chopped – 1 Teaspoon Fresh Bread crumbs – 3 Tablespoons Corn flour – 1 Tablespoon Salt to taste Chat masala – 1 / 2 Teaspoon Dry fudina powder – …
Serving – 2 Ingredients: Apple , chopped- 1 Medium Banana , Chopped – 1 Oats – 2 Tablespoons Honey – 4 to 5 Tablespoons Sugar – 1 Tablespoon Milk , Chilled – 500 ml Dry fruits ,semi crushed – 1 to 2 Tablespoon Method : Blend all the ingredients together and serve chilled . .
Serving – 4 Jelly Ingredients: Kiwi , golden – 1 Water – 100 ml + 1 cup China Grass ( Agar Agar ) – 5 gm Salt To Taste Sugar – 2 Tablespoons Rock Salt – 1 /4 Teaspoon Cumin Seeds Powder – 1 / 4 Teaspoon Pepper Powder – 1 / 4 Teaspoon Cherry – For garnishing Method: Blend kiwi with 1 cup of water . Take one pan , add 100 ml water , china grass boil till …
Serving – 2 Ingredients: Rajma ( red kidney beans) , Boiled – 1 /2 cup Tamarind Pulp – 4 to 5 Tablespoons Olive Oil – 1 Tablespoon Onion , Finely chopped – 1 Medium Green Capsicum , chopped – 1 small Tomato , Chopped – 1 Medium Salt to taste Black Pepper Powder – 1 /2 teaspoon Orange Marmalade – 2 Teaspoon Oregano – 1 /2 Teaspoon Method : Dressing : Take one bowl , mix tamarind pulp , salt …
Preparation time – 15 minutesCooking time – 10 to 15 minutesServing – 5 patties Ingredients: Corn, Boiled, Semi Crushed – 1 cup Cumin Seeds Roasted Powder – 1 Teaspoon Salt to taste Ginger , Chopped – 1 Teaspoon Green Chilly , Chopped – 3 – 4 Cheese , Grated – 1 / 4 cup Fresh coriander leaves , chopped – 1 Tablespoon Sugar – 1 Teaspoon Lemon juice – 1 Tablespoon Bread , Cut into round shape – 8 – 10 pieces …