Coriander Coconut Chutney
Preparation Time – 5 minutes Ingredients:Fresh coconut, chopped – ½ cup Fresh coriander leaves – ¼ cup Green chilli – 2 to 3 Curd – 2 Tablespoons Unsalted chickpea (Dadiya) – 1 Tablespoon Salt to taste Black sesame seeds- For garnishing Ingredients For Tempering (Tadka): Oil – 1 Tablespoon Mustard seeds- ½ Teaspoon Asafoetida (hing) – ¼ Teaspoon Method: Blend all the ingredients and make it smooth. Heat oil in tadka pan, add mustard seeds, let them crackle. Add hing, …