Preparation Time – 5 minutes Ingredients:Fresh coconut, chopped – ½ cup Fresh coriander leaves – ¼ cup Green chilli – 2 to 3 Curd – 2 Tablespoons Unsalted chickpea (Dadiya) – 1 Tablespoon Salt to taste Black sesame seeds- For garnishing Ingredients For Tempering (Tadka): Oil – 1 Tablespoon Mustard seeds- ½ Teaspoon Asafoetida (hing) – ¼ Teaspoon Method: Blend all the ingredients and make it smooth. Heat oil in tadka pan, add mustard seeds, let them crackle. Add hing, …
Preparation time – 3 hours Cooking time – 15 to 20 minutes Ingredients: Paneer (cottage cheese), cut into pieces – 200 gm Ingredients For Marination: Hung curd – 1 cup Kasuri methi – 2 Tablespoons Cream or malai – 2 Tablespoons Green chilli paste – 1 Teaspoon Ginger paste – 1 Tablespoon Garlic paste – 2 Tablespoons Roasted gram flour – 1 to 2 Tablespoons Salt to taste Pepper powder – ½ Teaspoon Method: Take one bowl, mix well all …
Preparation Time – 1 Hour Cooking Time – 15 to 20 minutes Serving – 2 Ingredients: Daliya (broken wheat), soaked – ½ Oil – 1 Tablespoon Salt to taste Pepper powder – ¼ Teaspoon Roasted cumin powder – ¼ Teaspoon Lemon juice – 1 Tablespoon Onion, chopped – 1 medium Green peas – ¼ cup Carrot, grated – ½ cup Water – 1 ½ cup Method: Wash and Soak Daliya with 1 cup of water for 1 hour. Heat oil …
Preparation time – 5 to 10 minutes Cooking time – 0 minute Ingredients: Paneer, grated – 1 cup Salt to taste Pepper powder – ¼ Teaspoon Chaat masala – ¼ Teaspoon Powdered Sugar – ¼ Teaspoon Method: Take one plate, mix paneer, salt, pepper powder, chaat masala, powdered sugar very well. Divide into 5 to 6 portions and shape them like small bolls. Sprinkle red chilly powder and Serve with Green chutney.