Preparation time – 10 minutes Cooking times – 10 minutes Serving – 2 Ingredients: Sooji/rawa/semolina – 1 cup Buttermilk – 2 cup Onion, chopped – 2 medium Green peas – ¼ cup Carrot, chopped – ¼ cup Oil – 2 Tablespoons + 1 Tablespoon Mustard seeds – 1 Teaspoon Curry leaves – 3 to 4 Bengal gram (chana dal) – 1 Tablespoon Urad dal, skin less- 1 Tablespoon Green chilly, chopped – 2 Salt to taste Method: Heat 2 tablespoons …
Preparation time – 15 minutes Cooking time – 15 minutes Ingredients: Utappam batter – 1 cup Spinach, blanched, paste – 1 cup Cumin seeds – ¼ Teaspoon Oil – 2 to 3 Tablespoons Garlic cloves, finally chopped -3 to 4 Green chilly, finally chopped – 1 Salt to taste Garam masala – ¼ Teaspoon Lemon juice – 1 Teaspoon Carrot pickle – for garnishing Method: Heat sufficient water in pan. Once it boils, add spinach leaves, and boil for 1 minute. …
Paniyaram is a Tamil dish. Traditionally made from pulses and rice. Panirayam can be made sweet or spicy. I made from dosa batter and give my twist adding spinach paste. it is very healthy and yummy . Preparation time – 10 minutesCooking time – 10 to 12 minutesServing – 15 to 18 paniyarams Ingredients:Dosa better – 1 cupOnion, chopped – 1 smallGreen chilly – 2 to 3 Garlic cloves – 4 to 5 Spinach paste – 2 to 3 TablespoonsSalt to tasteBlack sesame …
Preparation time – 5 minutes Ingredients: Mint leaves – 1 cup Fresh coriander leaves, chopped – 1 Tablespoon Curd – 1/4 cup Salt to taste Green chilly – 1 to 2 Lemon juice – 1 Teaspoon Chaat masala – ¼ Teaspoon Method: Blend well all the ingredients. Serve it.
Preparation time – 15 to 20 minutes Cooking time – 8 to 10 minutes Ingredients: Bread slices – 6 to 8 Potato, bolied, peeled, mashed – 1cup Dabeli masala – 3 to 4 Tablespoons Oil – 2 Tablespoons Water – 3 to 4 Tablespoons Butter – 1 to 2 Tablespoons Mint Chutney – for serving Method: Heat oil in kadai, add dabeli masala and water. Mix well. Add mashed potatoes and mix well. Cook for 2 to 3 minutes. Let …
Serving – 2 Ingredients: Alphonso Mango, peeled, chopped, frozen – 1 cup Muskmelon, peeled, chopped, frozen – 1 cup Sugar – as required Strawberry crush – 2 Tablespoons Tutti frutti – for garnishing Method: Take one plastic container, put mangoes and muskmelon, cover with lid. Frozen for 3 to 4 hours. Blend frozen mango, muskmelon, sugar, strawberry crush well. Take serving glass, pour this mixture. Garnish with strawberry crush and tutti frutti. Serve chilled.
Preparation time – 5 minutes Cooking time – 5 minutes Serving – 2 Ingredients: Sprouts – 1 cup Spring onion greens – 1/4 cup Spring onion whites – ¼ cup Olive oil – 1 Tablespoon Cumin seeds – ¼ Teaspoon Curry leaves – 4 to 5 Turmeric powder – ¼ Teaspoon Black pepper powder – ¼ Teaspoon Coriander powder – ¼ Teaspoon Cumin powder – ¼ Teaspoon Lemon juice – 1 Tablespoon Method: Heat olive oil in kadai, add cumin …
Preparation Time – 5 to 7 minutes Ingredients: Alphnso mango, scooped – 6 to 8 pieces Chocolate, grated – 1/2 cup Colourful Candies – ¼ cup Method: Melt chocolate in micro proof bowl for 30 to 40 seconds. Mix well. Take one tooth pick. Arrange 1 mango scoop over it. Pour 1 tablespoon melted chocolate. Sprinkle some colourful candies. Arrange tooth pick over chocolate compound or some hard board. Do the same process for all remaning mango scoops. Keep it …
Preparation Time – 5 minutes Ingredients: Raw mango, peeled, chopped – 1 cup Onion, grated – 1 medium Green chilly – 2 to 3 Salt to taste Cumin seeds – ½ Teaspoon Sugar – 2 to 3 Tablespoons Method: Blend raw mango, green chilly, salt, sugar, cumin seeds together and make smooth paste. Squeeze grated onion, remove excess water. Mix smooth paste and grated onions, mix well. Garnish with onion slices and raw mango slices. Serve it.
Preparation Time – 5 to 8 minutes Ingredients: Raw mango, peeled, chopped – 1 medium Onion, chopped – 1 medium Red chilly powder – 1 Teaspoon Salt to taste Coriander powder – 1 Teaspoon Cumin powder – ½ Teaspoon Jaggery, grated – ¼ cup Method: Mix all the ingredients well. Keep aside for 1 hour. Serve with Thepla, parathas, puri or khichadi. Tip: raw mangoes should be sour. If not add some amchur powder. It will enhance taste.