Ingredients: Boiled Macaroni – 200 gm Butter – 3 Tablespoons Maida – 3 Tablespoons Milk – 3 cup Salt To Taste Black Pepper Powder To Taste Sugar – 2 Tablespoons Processed Cheese – 2 Tablespoons + 1/2 cup Method : Take one pan heat butter and maida. Saute for 2 to 3 minutes. Taking care that it does not change colour. Add milk , stirring continuously so that there are lumps formed. Add Grated Cheese and keep stirring. Adjust consistency …
Serving – 2 Ingredients: Small Baingan- 8 to 10 Roasted peanuts – 1/2 cup Ginger – Garlic Paste – 2 Tablespoons Red Chilly Powder – 1 Tablespoon Coriander powder – 1 Teaspoon Salt To Taste Garam Masala – 1 Tablespoon Oil – 4 Tablespoons Water – As Per Required Chopped Onions – 3 Tablespoons Method : Take one mixi bowl and add roasted peanuts , Ginger – garlic paste , Red chilly powder , coriander powder,salt , Garam masala and …
Ingredients: Milk – 1 cup Palak – 1/2 kg Basil Leaves – 5 to 10 Khoya – 2 Tablespoons Powder Sugar – 2 Tablespoons Cinnamon Powder – 1/2 teaspoon Chopped Pista – 2 Tablespoons Ricotta Cheese – 2 Tablespoons Tinned Pineapple – 2 Tablespoons Method: Take one pan . Add milk , palak Leaves , basil Leaves & mix well . Boil it for 2 to 3 minutes. Remove access milk and make smooth paste. Take one pan & heat …
Ingredients: Rice – 3 cup Urad Dal (skin less) – 1 cup Curd – as required Soda – 1/2 Teaspoon Oil – 3 Tablespoons Muster seeds – 1 Tablespoon + 1 Tablespoon Sesame Seeds – 1 Tablespoon + 1 Tablespoon Hing – 1 / 4 Teaspoon Green chilly Paste – 3 TablespoonGarlic Paste – 4 TablespoonsGinger Paste – 1 Teaspoon Salt To Taste Method: Soak Rice Whole night. Soak Urad Dal for Whole night. Blend Rice and dal separately in …
Ingredients: Boiled Grated Beetroot – 1/3 cup Grated Carrot – 1/3 cup Boiled Grated Potatoes – 1/2 cup Fresh Bread Crumbs – 1/2 cup Corn flour/ Besan – 2 Tablespoons Chaat Masala – 1 Tablespoon Salt To Taste Red Chilly Powder – 1 Teaspoon Pepper Powder – 1 Teaspoon Chopped Green Chilly – 2 to 3 Ingredients for stuffing: Grated Processed cheese -2 cubes Green Chilly Chopped – 2 to 3 Chopped Onions – 1 Tablespoon Method: Take one bowl …
Ingredients: Palak Leaves – 1 cup Toor Dal – 1/4 cup Chopped Garlic – 8 to 10 Cloves Butter – 1 Tablespoon Cumin Seeds – 1 Teaspoon Hing – Pinch Of Red Chilly Powder – 1/2 Teaspoon Salt To Taste Kitchen King Masala – 2 Teaspoons Method: Soak Toor dal for 2 to 3 hours. Presser Cook Toor Dal & Palak Leaves . Bland this mixture. Take one pan & heat oil . Add Cumin seeds , hing , Chopped onions , …
Ingredients: Whole Wheat Bread Slices – 4 Boiled Mutter – 1/3 cup Boiled Carrot – 1/3 cup Boiled Beans – 1/3 cup Red Chilly Sauce – 4 Tablespoons Olive Oil – 2 Tablespoons Oregano – 2 Teaspoons Mixed Herbs – 1 Teaspoon Salt To Taste Ingredients For White Sauce: Chopped Onions – 1/2 cup Butter – 3 Tablespoons Maida – 3 Tablespoons Milk – 1 cup Salt To Taste Cheese As Per Required Pepper Powder – 1 Teaspoon Method: Cut Bread slices …
Preparation Time – 8 to 10 minutesCooking Time – 5 to 7 minutesServing – 2 Ingredients : Boiled Potatoes, peeled, Dices – 1 cup Cumin Seeds – 1 Tablespoon Curry Leaves – 4 to 5 Hing – Pinch of Green Chilly – 3 to 4 Amchur Powder – 1 Teaspoon Pepper Powder – 1 Teaspoon Cumin Powder – 1 Teaspoon Red Chilly Powder – 1/2 Teaspoon Turmeric Powder – 1/2 Teaspoon Fresh Coriander Leaves – 2 Tablespoons Salt To Taste …
Ingredients: Raw Mango – 100 gm Achhar Masala – 100 gm Salt To Taste Groundnut oil – 150 ml Method: Cut Raw Mango in to Small Pieces. Add Salt and mix well . Keep a side for 3 to 4 hours . Squeeze Raw mango and remove water. Take one bowl . add Raw mango , Achhar Masala .Mix well .keep a side for 1 hour . Heat Groundnut oil in pan .leave it for room temperature. Pour oil into …
Ingredients: Roasted Peanuts – 1 cup Salt To Taste Red Chilly Powder – 1 Teaspoon Garlic Cloves – 3 to 4 Method: Take one mixi bowl . Add all Ingredients & crushed in semi form. Tips ( It Taste Even Better With Curd)