February 2013

Showing 22 Result(s)
Sweets

Coco Strawberry Barfi (Desiccated coconut mixed with condensed milk & Fresh strawberry Crush )

Ingredients: Desiccated coconut – 250 gm Condensed milk – 250 gm Fresh Strawberry crush – 1/2 cup Chopped Strawberry – 2 Tablespoons Fresh Strawberry for garnishing Method: Take one bowl & add coconut ,condensed milk mix well . Add Chopped Strawberry and mix well. Make semi dry dough . Divide dough into equal two portion . Take one portion of dough Give  desired shape & size.   Pour strawberry crush make thin layer. Take another portion of dough and spread …

Indian Breads

Bhature

Ingredients : Maida  – 2 & 1/2 cup Yogurt – 1/2 cup Baking Powder – 1/2 teaspoon Soda – Pinch Salt – 1 Teaspoon Sugar – 1Teaspoon Oil – 2 Tablespoon + To Deep Fry Water – As Required Method : Take one bowl and mix all ingredients and add water as required and make soft dough. Keep a side  6 to 8 hours. Divide dough into 8 to 10 equal portion . Roll the bhature and deep fry both …

Quick Recipes Raitas

Cabbage Raita

Ingredients: Yogurt whisked – 1 cup Cabbage Shredded – 1/2 cup Green chillies – 1 Fresh Coriander chopped – 1 Tablespoon Roasted Cumin Powder – 1 Teaspoon Red Chilli Powder – 1/2 Teapoon Salt To Taste Sugar – Optional Method: Mix Together yogurt , cabbage ,geen chillies , Coriander leaves , cumin powder , red chilly powder ,salt and mix well . Serve chilled.

Kids Special Quick Recipes Snacks

Cheesy & Chat Pata Bread Pakodas.

Ingredients: Gram flour – 1 cupHing – pinch ofAjwain – 1/2 TeaspoonWater As RequiredBread Slices – 6Green Chutney – 3 TablespoonsHot and Sweet Tomato Ketchup – 3 TablespoonsProcessed Cheese Cube – 2Salt To Taste Method: In a large bowl mix together gram flour, salt, hing, ajwain and water and mix well to form have a batter consistency. Take Slice of Bread. cut it into triangle shape. Take one triangle  Bread piece and apply Green chutney (Fresh Coriander + green chilly …

Snacks Starters

Paneer Beet Rolls ( Very Easy to cook + Quick + Yummy)

Ingredients: Boiled and sliced Beetroot – 5 to 6 slices Grated Paneer – 1/2 cup Green chilly – 2 Salt To Taste Onion Seeds – 1 Teaspoon Tomato Chilli Sauce  – 1 Tablespoon Tamarind  paste  – 1/2 teaspoon Method: Stuffing : Take one bowl and add grated paneer , green chilly , salt , onion seeds , tomato chili sauce,tamarind paste and mix well. Take one piece of beet and stuff stuffing in the center. Band Beet from the both side and tie with …

Dessert Kids Special

Chocolate Fudge (A very easy way of making chocolate fudge.)

Ingredients: Cooking Chocolate – 250 gm Butter –  20 gm Condensed Milk -200  gm Vanilla Essence – 1/2 teaspoon Method: Take pan and add cooking chocolate, butter and condensed milk. Heat gently until the chocolate and butter melt stirring occasionaly. cook for 3 to 4 minutes. Remove from heat and add vanilla essence and beat the mixture for 3 to 4 minutes till it starts to thicken. Lightly grease mold or cake tin and pour the mixture in it. Chill in …

Indian Breads

PaniPuri Paratha

Ingredients For Dough : Multigrain Flour – 2 cup Salt To Taste Oil – 2 Tablespoons Water – As Required Ingredients for Masala: Panipuri masala – 1 Tablespoon Red Chilly Powder – 1 Tablespoon Coriander Powder – 1 Teaspoon Ghee – 1 Tablespoon Method: Take one bowl  and add multigrain paratha ,salt , oil mix well and add water as required and make dough. Take one bowl and add panipuri masala , red chilly powder , coriander powder , ghee  …

Starters

Bread Rolls

Ingredients: Bread Slices – 4 Boiled Mashed Potatoes – 1 cup Muster Seeds – 1 teaspoon Oil – 2 Tablespoons + To Deep Fry Chopped Onions – 3 Tablespoons Chopped Green Chillied – 3 to 4 Salt To Taste Fresh Coriander Leaves – 3 tablespoons Grated Cheese – 2 Tablespoons Chhat Masala – 1 Teaspoon Dry Mango Powder – 1 Teaspoon Water – For Soaking Bread Method: Heat two tablespoon oil in a non stick pan. Add mustard seeds and …

Snacks

Healthy Green Pancake

Ingredients: whole Green Grams ( Sabut Moong) Soaked – 2 cup Fresh coriander Leaves – 1/2 cup Gralic – 6 to 8 cloves Ginger – 1 Teaspoon Green chillies-  3 Curd – 2 Tablespoon Salt To Taste Water As Required Oil As Required Method : Soak  Green Gram for whole night. Grind the green gram, ,fresh coriander leaves, ginger, garlic, green chillies and salt with water to a fine paste. Heat oil in a non-stick tawa. Place a spoonful mixture …

Daily Veg

Mung Dal Aur Hare Pyaaz Ki Sabji ( Simple + Easy To Cook + Source Of Protein )

Ingredients: Mung Dal – 1/2 cup Butter Milk – 2 cup Chopped Onions – 2 medium Ginger Garlic Paste – 1 Tablespoon Chopped Green chilly – 2 Muster Seeds – 1 teaspoon Oil – 2 Tablespoons hing – Pinch Spring Onions – 1/2 cup Salt To Taste Red Chilly Powder – 2 Tesspoons Turmeric – 1 Teaspoon Coriander Powder – 1 Teaspoon Method: Soak Mung Dal for 3 to 4 hours. Take one pan and heat oil. Add Muster seeds …