Moong Dal Vegetables Khichadi
Preparation time – 1 hour Cooking time – 15 to 20 minutes Ingredients: Rice – 1 cup Moong dal with skin – ½ cup Oil – 2 Tablespoons Mustard seeds – ½ Teaspoon Hing (asafoetida) – ¼ Teaspoon Dry red chilly – 1 Garlic, sliced – 5 Onion, sliced – 1 medium Carrot, cut into sliced – ¼ cup Capsicum, sliced – ¼ cup Turmeric powder – ¼ Teaspoon Salt to taste Red chilly powder – ½ Teaspoon Coriander powder …