Khandvi / Suralichi Vadi / Dahivadi / Patovadi
Khandvi is a savory snack or breakfast from Gujarati cuisine. It is made of gram flour, curd and water and some spices. it is also called Dahivadi or Patovadi in Gujarat, Suralichi Vadi in Maharastra. It consists of yellowish, tightly rolled bite sized pieces. This khandvi is made from only 5 ingredients – Besan/ gram flour, curd, water, turmeric powder and salt. Preparation Time – 5 minutesCooking Time – 30 to 35 minutesIngredients: Besan (gram flour) – 1 cup Curd – 1 …