Healthy Green Pancake

whole Green Grams ( Sabut Moong) Soaked – 2 cup
Fresh coriander Leaves – 1/2 cup
Gralic – 6 to 8 cloves
Ginger – 1 Teaspoon
Green chillies-  3
Curd – 2 Tablespoon
Salt To Taste
Water As Required
Oil As Required
Method :
Soak  Green Gram for whole night.
Grind the green gram, ,fresh coriander leaves, ginger, garlic, green chillies and salt with water to a fine paste.
Heat oil in a non-stick tawa. Place a spoonful mixture on it. Spread it thinly.Cook on a medium heat for two to three minutes on each side or until done. 
Serve hot with tomato ketchup or masala curd.