Preparation time – 15 minutes Cooking time – 45 to 50 minutes Ingredients: Wheat flour – 2 cup Asafoetida/ hing – ½ Teaspoon Turmeric powder – ½ Teaspoon Red chilli powder – 1 Teaspoon Salt to taste Fresh fenugreek leaves – ¼ to ½ cup Curd – 2 Tablespoons Oil – 2 Tablespoons Baking powder – ¼ Teaspoon Water – as required Method: Mix all dry ingredients well, add required water and knead semi hard dough. Rest it for 10 …
Preparation time – 15 minutes Cooking time – 20 to 25 minutes Ingredients: Wheat flour – 1 cup Asafoetida/ hing – ½ Teaspoon Turmeric powder – ½ Teaspoon Red chilli powder – 1 Teaspoon Salt to taste Fresh fenugreek leaves – ¼ cup Curd – 2 Tablespoons Oil – 2 Tablespoons Baking powder – ¼ Teaspoon Water – as required Method: Mix all dry ingredients well, add required water and knead semi hard dough. Rest it for 10 minutes. Divide …
Preparation time – 10 to 15 minutes Cooking time – 45 to 50 minutes Serving –40 to 50 stars Ingredients: Rice flour – 2 cups All purpose flour/ Mainda – 2 Tablespoons Oil – 2 Tablespoons Black Sesame seeds – 2 Tablespoons Chilli flakes – 2 Tablespoons Oregano – 1 Tablespoon Salt to taste Baking powder – ¼ Teaspoon Curd – 2 Tablespoons Water as required Method: Mix all the ingredients and make semi soft dough. Divide dough into 4 …
Preparation time – 15 minutes Cooking time – 45 to 50 minutes Ingredients: Rice flour – 1 ½ cups All purpose flour/ Mainda – 2 Tablespoons Black sesame seeds – 2 Tablespoons Asafoetida/hing – ½ Teaspoon Turmeric powder – ½ Teaspoon Red chilli powder – 1 Teaspoon Pepper powder – ¼ Teaspoon Salt to taste Fresh fenugreek leaves – ¼ to ½ cup Curd – 2 Tablespoons Oil – 2 Tablespoons Water – as required Method: Mix all the ingredients …
Preparation time -10 to 15 minutes Baking Time – 40 minutes Serving – 20 to 25 crackers Ingredients: Rice flour – 1 cup All purpose flour – 2 Tablespoons Oil – 2 Tablespoons White sesame seeds – 2 Tablespoons Semi crushed pepper powder – 1 Teaspoon Salt to taste Baking powder – ½ Teaspoon Water – as required Method: Mix all dry ingredients well, add required water and knead semi hard dough. Rest it for 10 minutes. Divide dough into …
Preparation time – 15 minutes Baking time – 40 minutes Ingredients: Multigrain Flour – 1 cup Black sesame seeds – 1 Tablespoon Black pepper powder – 1/2 Teaspoon Maxican seasoning – ½ Teaspoon Chilly flakes – 1 Teaspoon Salt to taste Oil – 2 Tablespoons Water as required Method: Mix all dry ingredients well, add required water and knead semi hard dough. Rest it for 10 minutes. Divide dough into 4 equal parts. Roll out each portion into a 3 inch …
Preparation time – 15 minutes Baking time – 40 minutes Ingredients: Wheat flour – 1 cup Kasuri methi – 2 Teaspoons Black sesame seeds – 1 Tablespoon Turmeric powder – 1 Teaspoon Red chilli powder – 1 Teaspoon Cumin powder – ½ Teaspoon Coriander powder – 1 Teaspoon Salt to taste Oil – 2 Tablespoons Water as required Method: Mix all dry ingredients well, add required water and knead semi hard dough. Rest it for 10 minutes. Divide dough into …
Preparation time – 18 to 20 hoursCooking time – 40 minutesIngredients: Rice – 3 cup Urad Dal – 1 cup Curd – 3 to 4 Tablespoons Garlic Paste – 3 Tablespoons Ginger Paste – 1 Tablespoon Green Chiily Paste – 3 Tablespoons Soda – 1/2 Teaspoon Salt to Taste Red chilly powder – 1 Teaspoon Turmeric powder – 1 Teaspoon Bottle gourd, peeled, grated – ½ cup Curry Leaves, chopped – 8 to 10 Sugar – 2 to 3 Tablespoons …
Serving – 2 Ingredients: Boiled Macaroni – 100 gm Butter – 1 Tablespoon Maida – 1 Tablespoon Milk – 1 cup Salt To Taste Black Pepper Powder – 1/ 2 Teaspoon Sugar – 2 to 3 Tablespoons Processed Cheese – 2 Tablespoons + 1/2 cup Cherry,glazed / Canned cherries – 3 Tablespoons Method : Take one pan heat butter and maida. Saute for 2 to 3 minutes. Taking care that it does not change colour. Add milk, stirring continuously so …
Preparation time – 10 to 15 minutesCooking time – 25 to 30 minutesServing – 2 Ingredients: Besan (Gram flour) – 1 Cup Water – 4 Tablespoons Corn Kernels – 4 Tablespoons Cabbage, grated – 4 Tablespoons Carrot, grated – 4 Tablespoons Ginger – Chilly Paste – 1 teaspoon Salt To Taste Sugar – 1 Tablespoon Lemon Juice – 2 Tablespoons Fresh Coriander Leaves – 2 Tablespoons Fruit Salt ( Eno ) – 1 Teaspoon Ingredients For Tempering : Oil – …