Baked Dishes Healthy Recipes Snacks

Baked Methi Chakali

Preparation time – 15 minutes
Cooking time – 45 to 50 minutes

Rice flour – 1 ½ cups
All purpose flour/ Mainda – 2 Tablespoons
Black sesame seeds – 2 Tablespoons
Asafoetida/hing – ½ Teaspoon
Turmeric powder – ½ Teaspoon
Red chilli powder – 1 Teaspoon
Pepper powder – ¼ Teaspoon
Salt to taste
Fresh fenugreek leaves – ¼  to ½ cup
Curd – 2 Tablespoons
Oil – 2 Tablespoons
Water – as required


Mix all the ingredients and make semi soft dough.

Put the mixture into a chakali press and out round swirls of the dough onto a greased baking tray.

Apply some oil over all the chakalis  with the use of brush.

Bake these chakalis in a pre-heated oven at 180c  for 25 to 30 minutes, turning all the chakalis and bake for 15 to 20 minutes or till golden brown.

Cool and store in air – tight container.

I have Samsung convection Microwave. Baking time may differ.


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