Baked Dishes Healthy Recipes Snacks

Baked Methi Sesame Seeds Wheat Flour Crackers

Preparation time – 15 minutes
Baking time – 40 minutes

Wheat flour – 1 cup
Kasuri methi – 2 Teaspoons
Black sesame seeds – 1 Tablespoon
Turmeric powder – 1 Teaspoon
Red chilli powder – 1 Teaspoon
Cumin powder – ½ Teaspoon
Coriander powder – 1 Teaspoon
Salt to taste
Oil – 2 Tablespoons 
Water as required


Mix all dry ingredients well, add required water and knead semi hard dough. Rest it for 10 minutes.

Divide dough into 4 equal parts.

Roll out each portion into a 3 inch diameter. Cut into your favorite shape with help of cookie cutter.

Prick the all crackers with fork. Apply some oil with the use of  baking brush.

Bake in a pre-heated oven at 180 c  for 20 minutes, then turn around, bake for 20 minutes or till the crackers are golden brown.

Let it cool down.

Store in an air-tight container.

Note: I have Samsung Convection Microwave bought from Snapdeal. Baking time may differ as different brands. 


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