Ingredients:
Rice – 3 cup
Urad Dal (skin less) – 1 cup
Curd – as required
Soda – 1/2 Teaspoon
Oil – 3 Tablespoons
Muster seeds – 1 Tablespoon + 1 Tablespoon
Sesame Seeds – 1 Tablespoon + 1 Tablespoon
Hing – 1 / 4 Teaspoon
Green chilly Paste – 3 Tablespoon
Garlic Paste – 4 Tablespoons
Ginger Paste – 1 Teaspoon
Garlic Paste – 4 Tablespoons
Ginger Paste – 1 Teaspoon
Salt To Taste
Method:
Soak Rice Whole night. Soak Urad Dal for Whole night.
Blend Rice and dal separately in semi crushed form, for blending you can add curd. batter should in pouring consistency.
Mix rice and dal mixture, leave it for fermenting 5 to 6 hour.
Heat oil in tadka pan, add 1 tablespoon mustard seeds, let them splutter. add green chilly paste, garlic paste, ginger paste, hing, 1 tablespoon sesame seeds. mix well. add this tadka into rice -dal mixture. add salt and soda and mix well.
Heat oil in tadka pan, add 1 tablespoon mustard seeds, let them splutter. add green chilly paste, garlic paste, ginger paste, hing, 1 tablespoon sesame seeds. mix well. add this tadka into rice -dal mixture. add salt and soda and mix well.
Boil sufficient water in the steamer. Grease dhokla thali. Pour Batter in grease thali, Steam for 15 to 20 minutes on high flame. Check by inserting a knife. If the knife comes out clean, it is cooked.
Take one pan heat oil. add 1 tablespoon mustard seeds, 1 tablespoon sesame seeds. Pour this tempering on Dhokla. Serve Hot.