Gujarati Cuisine Pickles and Chutney Quick Recipes

Spicy Green Mango Chutney With Grated Onion

Preparation Time – 5 minutes


Raw mango, peeled, chopped – 1 cup
Onion, grated – 1 medium
Green chilly – 2 to 3
Salt to taste
Cumin seeds – ½ Teaspoon
Sugar – 2 to 3 Tablespoons


Blend raw mango, green chilly, salt, sugar, cumin seeds together and make smooth paste.
Squeeze grated onion, remove excess water.
Mix smooth paste and grated onions, mix well.
Garnish with onion slices and raw mango slices.

Serve it.