Gujarati Cuisine Pickles and Chutney Quick Recipes

Onion and Raw Mango chutney

Preparation Time – 5 to 8 minutes


Raw mango, peeled, chopped – 1 medium
Onion, chopped – 1 medium
Red chilly powder – 1 Teaspoon
Salt to taste
Coriander powder – 1 Teaspoon
Cumin powder – ½ Teaspoon
Jaggery, grated – ¼ cup


Mix all the ingredients well. Keep aside for 1 hour.
Serve with Thepla, parathas, puri or khichadi.

Tip: raw mangoes should be sour. If not add some amchur powder. It will enhance taste.


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