Serving : 2
Ingredients:
Urad Dal , (skinless )Boiled – 1 cup
Butter Milk – 1/4 cup
Water As Required
Oil – 3 Tablespoons
Muster Seeds – 2 Teaspoons
Curry Leaves – 4 to 5
Hing – 1/2 Teaspoon
Turmeric Powder – 1 Teaspoon
Red Chilli Powder – 2 Teaspoon
Salt To Taste
Method :
Take one pan heat oil , Add Muster seeds , as they begin to splutter , add curry leaves , hing , turmeric powder , add boiled urad dal , mix well.
Add red chilli powder , salt , butter milk , water if required , simmer it for 3 to 4 minutes.
Serve Hot.