Ingredients:
Boiled Kala Chana – 1 cup
Onions Sliced – 1 medium
Tomatoes Sliced – 1 Medium
Green Chilly – 2
Curry Leaves – 4 to 5
Hing – Pinch Of
Cumin Seeds – 1 Teaspoon
Olive Oil – 1 Tablespoon
Salt To Taste
Fresh Coriander Leaves – 2 Tablespoons
Amchur Powder – 1 Teaspoon
Method:
Take one pan heat olive oil . Add cumin seeds , curry leaves , hing , Green chilli and mix well .
Add Onions and tomatoes and mix well . Add kala chana , salt , amchur powder and mix well. Switch off flame . Add Coriander Leaves and serve it.