Daily Veg No Onion No Garlic Quick Recipes

DahiVali Paneer Ki Sabji

Preparation Time – 5 to 7 minutes
Cooking Time – 7 to 10 minutes

Serving – 2

Ingredients:
Curd – 1 cup
Paneer – 200 gm
Gram Flour ,Roasted – 4 Teaspoons
Oil – 1 Tablespoon
Mustard Seeds – 1/4 Teaspoon
Cumin Seeds – 1/2 Teaspoon
Carom Seeds (ajwain ) – 1/2 Teaspoon
Ginger – Green Chilli Paste – 1 Tablespoon
Hing – 1/2 Teaspoon
Turmeric Powder – 1 Teaspoon
Red Chilli Powder – 1/2 Teaspoon
Fresh Coriander Leaves – 3 Tablespoons
Salt To Taste

Method:
Take one bowl, add curd, salt, gram flour  and mix well.

Take pan and heat oil, add muster seeds, cumin seeds, carom seeds and mix it. Add Ginger -chilly paste and saute.

Add turmeric powder, red chilli powder, add dahi mixture and mix well. Add Required water cook for 1/2 minute. Add Paneer cubes cook for 1 to 2 minute.

Garnish with coriander leaves and serve hot .

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