Quick Recipes Snacks

Spicy Corn Khichu.( makke ke aata cooked with water , garlic ,ajwain , green chilli )

Makki ka atta  – 1 cup
Water – 2 cup
Garlic Paste – 2 Tablespoons
Green Chilli Paste – 2 Tablespoons
Ajwain – 1 Teaspoon
Salt To Taste
Oil – 3 Tablespoons
Heat oil in pan ,add garlic paste , green chiili paste and saute . add water , salt , ajwain and boil for 1 to 2 minute. add makki ka atta and mix well , make sure lumps should not be there. cook for 4 to 5 minute on slow flame and keep stirring continuously.
Serve hot with desi ghee. 

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