Serving – 2 Ingredients: Toor Dal , Soaked , Boiled – 1 / 2 cup Tomato , Chopped – 1 Medium Oil – 2 Tablespoons Cumin Seeds – 1 Teaspoon Hing – 1 /2 Teaspoon Cinnamon Stick – 1 /2 inch Black Pepper – 4 Laung Cloves – 3 Cardamom , whole – 1 Bay Leaves – 1 Dry Red Chilli – 2 Curry Leaves – 3 Garlic paste – 1 Teaspoon Ginger Paste – 1 /2 teaspoon Turmeric Powder …
Serving – 8 to 10 Balls Ingredients: Corn , Boiled , Semi Crushed – 1 /2 Cup Paneer , Grated – 2 Tablespoons Suji ( Rawa ) – 1/4 Cup Milk – 1/ 2 Cup Ginger , finely chopped – 1 Teaspoon Green Chilli , Chopped – 2 Gram masala – 1 / 2 Teaspoon Salt To Taste Lemon Juice – 1 Tablespoon Corn Flour – 1 Tablespoon Water As Required Dry Bread Crumbs – 1 / 2 Cup Oil …
Ingredients: Dosa Batter – 1 Cup Szechwan Chutney – 2 Tablespoons Salt To Taste Oil – 1 to 2 Tablespoons Method: Heat Appam pan . grease it with oil very well. Take one bowl , add dosa batter , Szechwan chutney , salt and mix well.Pour a ladleful of batter in each dent, drizzle a few drops of oil along the sides and cook for 4-5 minutes till the underside is lightly browned. Turn them over using a spoon and …