Coconut Biscuits – 4 to 5
Hung Curd – 1 / 2 Cup
Powdered Sugar / Honey – 3 To 4 Tablespoons
Canned cherries – 4 to 5
Whip hung curd with powdered sugar.
Place coconut biscuits on serving plate, put hung curd on them.
Place cherry on each and serve immediately.
Tip: you can use any kind of biscuits.