Preparation time – 15 minutes
cooking time – 10 to 15 minutes
Ingredients:
Onion Sliced – 2 cup
Chopped Green Chilly – 4 to 5
Rice Flour – 1 to 2 Tablespoons
Besan ( For Binding) – 4 to 5 Tablespoons
Hing – 1 teaspoon
Red Chilly powder – 2 Teaspoons
Turmeric Powder – 1 Teaspoon
Salt To Taste
Oil To Deep Fry
Method :
Take one bowl. Add All ingredients, Mix Well. Keep A side for 1/2 hour. If you dont have time you can also deep fry immaterially.
After after hour mix well and Deep Fry Pakodas.
Serve Hot with Tomato Ketchup or Green Chutney.