Ingredients:
Black Urad Dal – 1/2 cup
Chana Dal – 1/2 cup
Salt To Taste
Turmeric Powder – 1/ 2 Teaspoon
Ginger – 1/2 inch + 1/2 inch
Green Chilli chopped- 1 + 1
Ghee – 2 Tablespoons
Butter – 1 Tablespoon
Cumin Seeds – 1 Teaspoon
Onion chopped – 1 medium
Tomatoes chopped – 2 medium
Red chilli Powder – 1 Teaspoon
Fresh Coriander Leaves – 1 Tablespoons
Method:
Mix Black urad dal and chana dal and soak in 2 to 3 cups of water for an hour . Drain.
Place the soaked dals in presser cooker with 3 cup of water , salt , turmeric powder ,1/2 inch ginger , 1 chopped green chillies , cook for 4 to 5 whistles .
Heat ghee and butter in a pan , add cumin seeds , reaming ginger and green chilli , stir and add chopped onion and saute till light brown.
Add chopped tomatoes and saute till tomatoes soften . Add red chilli powder and saute 1/2 minute.
Add dal and mix well . simmer for 2 to 3 minutes and coriander leaves .
Serve hot .