Serving – 2
Ingredients:
Paneer – 150 gm
Paneer – 150 gm
Palak ( Spinach) Paste – 1 cup
Cumin Seeds – 1 Teaspoon
Chopped Green Chilli – 2
Besan ( Gram flour) – 1 Tablespoon
Turmeric Powder – Pinch Of
Water – 1/2 cup + 1/2 cup
Coriander Powder – 1 Teaspoon
Cumin Powder – 1 Teaspoon
Salt To Taste
Garam Masala – 2 Teaspoons
Red Chilly Powder – 1 Teaspoon
Red Chilly Powder – 1 Teaspoon
Fresh Cream – 2 Tablespoons
Lemon Juice – 1 Tablespoon
Method:
Take one pan heat oil . Add Cumin seeds , chopped green chilli , besan , turmeric powder saute for 1 to 2 minutes. Add 1/2 cup water. Add Coriander powder , cumin powder , salt and mix well .Cook For 5 minutes.
Add Palak Paste , 1/2 cup water , mix well.
Add Garam masala , red chilli powder and paneer . cover the lead and cook for 3 to 4 minutes.
Add Cream , mix well and cook for 1 minute. Switch off the flame . Add Lemon juice and mix well .
Serve Hot .